35793 grilled lamb brochettes dill Recipes

unsalted butter, softened, diced dill pickles, minced tarragon, dijon mustard, salt and freshly ground pepper, salmon fillets, with skin, extra-virgin olive oil , for rubbing

shrimp, peeled and deveined, fresh lemon juice, divided, olive oil, divided, plus additional for brushing grill, chopped fresh dill, divided, chopped fresh oregano, low-fat greek yogurt, divided, garlic cloves, minced and divided, cucumbers (about 1 lb), black pepper , to taste, tomatoes (about 1/2 lb), red onion , cut crosswise into 1/3-inch-thick rings, whole-grain flatbreads, romaine leaves (optional)

boneless leg of lamb, fat and sinew trimmed, extra virgin olive oil, lemon juice, fresh, onion, grated, garlic cloves, minced, greek dried oregano, greek dried thyme

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

extra-virgin olive oil, divided, garlic cloves, smashed, turkish or 1/2 california bay leaf, fennel seeds, by 1-inch) strips orange zest, onion, thinly sliced, diced fire-roasted tomatoes, artichoke hearts, drained and quartered, pitted kalamata olives, coarsely chopped, boneless top round lamb roast

hoisin sauce, soy sauce, shaoxing wine (chinese rice wine) or dry sherry, sugar, chinese five-spice powder, salt, rib lamb chops (about 3 lb), well trimmed, honey, water

lamb chop, ketchup, lemon pepper, lemon juice, dried rosemary leaves, olive oil, onion, grated, garlic clove, crushed

red wine vinegar, chopped fresh rosemary, chopped fresh thyme, garlic, minced, olive oil, salt, freshly ground black pepper, lamb loin chops

lamb loin chops , trimmed of excess fat (at least 1 1/2 inches/4 cm thick), chopped fresh rosemary leaf (or 2 tb dried ), garlic cloves, minced, salt, pepper, olive oil (or more if needed), rosemary sprigs, stems with leaves (soaked in water at least 30 minutes), rosemary sprig (for garnish )

dry red wine, olive oil, chopped fresh dried oregano (can use 2 tsp (or more ), fresh minced garlic, red wine vinegar, salt, cayenne (can use black pepper), lamb chops (about 1 to 1-1/4-inch thick ), honey

mayonnaise, plain yogurt, mustard seeds, cayenne pepper, ground cumin, fresh dill, chopped, salt, lemon juice, salmon fillets, skin on

unsalted butter, softened, diced dill pickles, tarragon, minced, dijon mustard, salt & freshly ground black pepper, salmon fillets, with skin, extra virgin olive oil , for rubbing

boneless leg of lamb, fat and sinew trimmed, olive oil (preferably extra-virgin), fresh lemon juice, onion, grated, garlic cloves, minced, dried oregano, dried thyme, cucumber and tomato tzatziki

double-rib lamb chops or 4 large shoulder lamb chops or 8 lamb rib chops or 4 lamb loin chops, salt & freshly ground black pepper, to taste, garlic clove, peeled (optional), lemon wedges or mint sauce or red currant jelly, for serving

olive oil, juice of 2 lemons, dried oregano , preferably greek, or 1/2 cup chopped fresh, garlic cloves, chopped, salt, freshly ground black pepper, lamb loin or rib chops, 3/4-1 1/4 inch thick, trimmed, or 4 lb lamb for kebabs cut into 1 1/2-inch chunks, or a 3 1/2- to 4 1/2-lb leg of lamb, fat trimmed and butterflied, onion , cut into 1-inch pieces, red or green bell pepper , cut into 1-inch pieces

lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced

dried black beans such as black appaloosa or black valentine, chopped onions, lightly packed fresh cilantro, fresh serrano chili, stemmed, garlic, ground cumin, dried oregano, beef or lamb broth, diced smoked bacon (preferably applewood-smoked), dry red wine, tomatoes (about 3), minced fresh marjoram leaves (or 1 tsp dried marjoram), plus marjoram sprigs, balsamic vinegar, salt and pepper, lamb loin chops (about 1 1/4 in. thick each, 1 1/2 lb. total), fat trimmed

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt