Directions:
- Cut trimmed lamb into 1 1/4- to 1 1/2-inch cubes. Mix lamb and next 6 ingredients in glass baking dish. Cover mixture and refrigerate at least 4 hours and up to 8 hours, turning lamb occasionally.
- Preheat broiler or prepare barbecue (medium-high heat). Divide lamb cubes among skewers. Sprinkle with salt and pepper. Arrange skewers on broiler pan or grill. Drizzle with any remaining marinade. Broil or grill lamb to desired doneness, turning occasionally, about 9 minutes for medium-rare. Serve hot with tzatziki.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.91 Kcal (3370 kJ) | ||
| Calories from fat | 602.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.95g | 103% | |
|---|---|---|---|
| Cholesterol | 174.64mg | 58% | |
| Sodium | 186.1mg | 8% | |
| Potassium | 771.8mg | 16% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 45.2g | 90% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 268.25 Kcal (1123 kJ) | ||
| Calories from fat | 200.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 103% | |
|---|---|---|---|
| Cholesterol | 58.2mg | 58% | |
| Sodium | 62.02mg | 8% | |
| Potassium | 257.22mg | 16% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 15.06g | 90% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 1.9mg | 31% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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