35188 grilled jicama style Recipes
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jicama , cut into 1 1/4 by 1 1/2 inch strips and7 Morejicama , cut into 1 1/4 by 1 1/2 inch strips, cucumber, peeled and thinly sliced, red onion, halved and thinly sliced, navel oranges, peeled and cut into bite sized pieces, head romaine lettuce, shredded, vegetable oil, rice vinegar, salt15 min, 8 ingredients
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jicama, peeled , cut into thick matchstick-like pieces and13 Morejicama, peeled , cut into thick matchstick-like pieces, oranges, peeled , cut into thick slices, diced onion, radishes , cut in half then sliced, cilantro leaves, chopped, lime , squeeze juice to garnish, chili powder, to garnish (optional), lime vinaigrette, olive oil, orange juice, cholulu brand hot sauce , do not substitute, kosher salt, fresh ground black pepper, sugar30 min, 14 ingredients
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Jicama & Sweet Red Pepper Veggie Noodle Salad
jicama, peeled , cut in julienne strips, then into small ... and12 Morejicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute15 min, 13 ingredients -
Jicama-Melon Salad With Pomegranate Dressing
jicama, peeled and cut into 1/4-inch-wide strips (have pa... and11 Morejicama, peeled and cut into 1/4-inch-wide strips (have patience, jicama can be a little difficult to peel, but oh-so-worth it!!), navel oranges, peeled and sectioned with pulp and membrane removed, cantaloupe or 1 large honeydew melon, peeled, seeded and cut into bite-sized chunks, pomegranate seeds, fresh lime juice, cilantro, chopped, pomegranate seeds , from 1 whole fruit, with some seeds reserved, for garnish, sour cream, sugar, apple juice, sea salt, chili powder (optional)40 min, 12 ingredients -
Jicama and Jerusalem Artichoke Salad
jicama, peeled, jerusalem artichokes, cleaned and peeled and7 Morejicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted30 min, 9 ingredients -
Jicama Hashbrowns
jicama, grated, limes or 2 tbsp pickled jalapenos liquid and8 Morejicama, grated, limes or 2 tbsp pickled jalapenos liquid, salt, egg, lightly beaten, all-purpose flour, new mexico chile powder (or ancho chile powder), onion, minced, garlic cloves, minced, vegetable oil, salsa (optional)20 min, 10 ingredients -
Jicama Orange Salad
jicama (cubed and peeled ) and5 Morejicama (cubed and peeled ), blood oranges (peeled, sliced, and cut in half ) or 2 navel oranges (peeled, sliced, and cut in half), orange juice, cilantro, chopped, salt, avocado (peeled and cubed )10 min, 6 ingredients -
Jicama Grapefruit Salad
jicama (1 lb. or a 1-lb. piece), sliced red onion and8 Morejicama (1 lb. or a 1-lb. piece), sliced red onion, red grapefruits (1 1/4 lb. each), red wine vinegar, chopped fresh basil leaves, garlic clove, minced, salt, sliced red radish, firm-ripe avocado (1/2 lb.), pepper15 min, 10 ingredients -
Jicama Sticks With Parsley
jicama, peeled, unsalted butter, salt, pepper and1 Morejicama, peeled, unsalted butter, salt, pepper, minced parsley15 min, 5 ingredients -
Jicama and Blood Orange Salad
jicama (about 3/4 lb), blood oranges and9 Morejicama (about 3/4 lb), blood oranges, papaya or mango or small piece of pineapple, well trimmed and cut into 1/2-inch cubes, red onion, peeled and sliced thinly, sea salt, dried habanero chile, stemmed, seeded, and finely chopped or cayenne pepper, to taste, olive oil, juice of 1 lime, cilantro leaves, washed, mint leaves, washed7 hour 30 min, 11 ingredients -
Jicama Salad
jicama , julienned, carrots , julienne and11 Morejicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro1 hour , 13 ingredients -
Jicama Salad
jicama, peeled , julienned, juice of 1 lime, olive oil and2 Morejicama, peeled , julienned, juice of 1 lime, olive oil, chopped cilantro, salt and pepper to taste10 min, 5 ingredients -
Jicama Salad
jicama (about 1 large), peeled, beets, trimmed and peeled and6 Morejicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped15 min, 8 ingredients -
Jicama Salad Topping (Michele Urvater)
jicama, peeled and cut into fine julienne strips and7 Morejicama, peeled and cut into fine julienne strips, navel oranges, peeled and cut into supremes, red bell pepper , cut into fine julienne strips, grated orange zest, orange juice, vegetable oil, sugar, salt and freshly ground black pepper15 min, 8 ingredients -
Jicama Salsa (Sunny Anderson)
jicama, peeled and diced and9 Morejicama, peeled and diced, granny smith apple, peeled, cored and diced, red onion, diced, lime juice, vegetable oil, sugar, hot sauce (recommended : frank s red hot), chopped cilantro leaves, chopped mint leaves, kosher salt and freshly ground black pepper5 min, 10 ingredients
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