60792 grilled jerk tenderloin pineapple mango salsa Recipes
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skinless fish fillets, olive oil, ground cumin and6 Moreskinless fish fillets, olive oil, ground cumin, garlic powder, mayonnaise or 3 tbsp salad dressing, lime juice, packaged shredded cabbage with carrots (coleslaw mix) or 1 1/2 cups shredded cabbage, taco shells , warmed according to package directions, recipe mango salsa20 min, 9 ingredients
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flounder fillets, lime, chili powder, salt, ground cumin and8 Moreflounder fillets, lime, chili powder, salt, ground cumin, ground red pepper, yellow cornmeal, vegetable oil, flour or corn tortillas, mango salsa, guacamole, toppings: shredded iceberg lettuce , chopped tomato, garnishes: lime wedges, fresh cilantro sprigs23 min, 13 ingredients
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grilled poblano pepper, peeled, seeded and finely diced and19 Moregrilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese45 min, 20 ingredients
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Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medleyolive oil, for sauteing and5 Moreolive oil, for sauteing, blackening spices , to coat duck pieces, whole duck , cut into pieces, mango salsa , recipe follows, wild rice , recipe follows, vegetable medley , recipe follows1 hour 20 min, 6 ingredients
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Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)unsalted butter, melted and cooled slightly and21 Moreunsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows1 hour 15 min, 22 ingredients
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Pineapple Mango Chutney Dipping Saucemango chutney, diced pineapple, mayonnaise5 min, 3 ingredients
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