63535 grilled jerk mango cilantro salsa bobby flay Recipes

  • Grilled Salmon W/Pineapple Salsa
    mango, peeled, seeded, cubed, chopped onion and
    9 More
    mango, peeled, seeded, cubed, chopped onion, chopped fresh pineapple, fresh cilantro or 1/4 cup basil, chopped jalapenos, lime juice, hot sauce, center cut salmon fillets, olive oil, lemon juice, salt & pepper
    40 min, 11 ingredients
  • Mango Chili Salsa
    mango pulp, diced and
    9 More
    mango pulp, diced, mango puree , you may prepare this with the remaining flesh around the seed and the trimmings of the mango fillets, red capsicums or 90 g green capsicum, diced, red onions, cilantro leaves, chopped roughly, salt, white pepper, lime , juice of, red finger chilies, chopped, virgin olive oil
    1 hour , 10 ingredients
  • Mango Mint Salsa
    mangoes - peeled, seeded, and chopped, chopped onion and
    4 More
    mangoes - peeled, seeded, and chopped, chopped onion, chopped cilantro, chopped fresh mint, limes, juiced, minced fresh ginger root (optional)
    20 min, 6 ingredients
  • Mango Papaya Salsa
    mango - peeled, seeded and diced and
    7 More
    mango - peeled, seeded and diced, papaya - peeled, seeded and diced, red bell pepper, seeded and diced, avocado - peeled, pitted and diced, sweet onion, peeled and diced, chopped fresh cilantro, balsamic vinegar, salt and pepper to taste
    15 min, 8 ingredients
  • Mango-Pineapple Salsa
    mango, peeled and cut into 1/2-inch dice and
    6 More
    mango, peeled and cut into 1/2-inch dice, fresh pineapple, 1/2-inch dice, peeled, cored and diced, red onion, diced, lime , juice of, minced fresh mint, chopped fresh cilantro, jalapeno, seeded and minced
    8 min, 7 ingredients
  • Mango Tomato Salsa
    mango, diced, tomatoes, diced, red onion, diced and
    5 More
    mango, diced, tomatoes, diced, red onion, diced, garlic cloves, minced, fresh cilantro, lime juice, olive oil, salt , pepper
    10 min, 8 ingredients
  • Mango-Pineapple Salsa
    mangoes , ripe but still firm, peeled and
    6 More
    mangoes , ripe but still firm, peeled, pineapple, peeled and cored, red bell pepper, seeded, red onion, peeled, jalapeno peppers, seeded and minced, chopped fresh cilantro, freshly squeezed lime juice
    1 hour , 7 ingredients
  • Mango Tomato Salsa
    mangoes, chopped, ripe tomatoes, chopped and
    8 More
    mangoes, chopped, ripe tomatoes, chopped, purple onion, chopped fine, fresh cilantro, chopped fine, garlic cloves, minced, olive oil, lemon juice, lime juice, pepper, salt
    5 min, 10 ingredients
  • Mango Avocado Salsa
    mango, avocados, lime juice, chopped cilantro and
    3 More
    mango, avocados, lime juice, chopped cilantro, roma tomatoes, serrano pepper, sea salt
    10 min, 7 ingredients
  • Chile-Crusted Scallops with Mango-Papaya Salsa
    sea scallops, chipotle chile powder (such as mccormick) and
    4 More
    sea scallops, chipotle chile powder (such as mccormick), salt, olive oil, mango-papaya salsa, lime wedges
    8 min, 6 ingredients
  • Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce (Bobby Flay) Buttermilk Onion Rings with Grilled Tomato Aioli Dipping Sauce (Bobby Flay)
    all purpose flour, buttermilk, cayenne, salt and
    9 More
    all purpose flour, buttermilk, cayenne, salt, vidalia onions, peeled and cut crosswise into 3/4-inch slices, peanut oil, all purpose flour seasoned with salt and pepper, tomatoes, grilled , seeds and skin removed and coarsely chopped, good quality mayonnaise, garlic, coarsely chopped, fresh lime juice, cayenne, salt
    13 ingredients
  • Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay) Grilled Flatbread with Asparagus Pesto and Fontina (Bobby Flay)
    grilled asparagus and
    8 More
    grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)
    10 min, 9 ingredients
  • Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay) Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette (Bobby Flay)
    ripe tomatoes , cut into 1-inch pieces and
    12 More
    ripe tomatoes , cut into 1-inch pieces, red onion, halved and thinly sliced, lime-toasted cumin-cilantro vinaigrette , recipe follows, ripe haas avocados, peeled, pitted and cut into 1-inch chunks, coconuts, halved and drained, cilantro leaves, for garnish, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted and ground, chopped cilantro, salt and freshly ground pepper, canola/ olive oil blend
    20 min, 13 ingredients
  • Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto (Bobby Flay) Shrimp Flat Bread with Chickpea Puree and Cilantro Pesto (Bobby Flay)
    warm water, dry yeast, all purpose flour, salt, oil and
    17 More
    warm water, dry yeast, all purpose flour, salt, oil, cooked chickpeas, garlic, chopped red onion, fresh lime juice, chipotle puree, honey, olive oil, salt and freshly ground pepper, tahini, cilantro leaves, spinach leaves, pine nuts, garlic, parmesan cheese, fresh lime juice, olive oil, salt and freshly ground pepper
    5 hour 15 min, 22 ingredients
  • Bobby Flay's Chicken Fajitas Bobby Flay's Chicken Fajitas
    cilantro leaf, plus extra for serving and
    16 More
    cilantro leaf, plus extra for serving, lime juice , about 2 limes, low sodium chicken broth, scallions , cut into 1-inch pieces, garlic cloves, jalapeno, seeded if desired, honey, kosher salt, boneless skinless chicken breasts, red onion, sliced into 1/2-inch thick rounds, bell peppers, quartered , seeds removed (orange, yellow, & or or red), ripe avocado, halved, seeded and peeled, olive oil, ground cumin, ground coriander, fat-free greek yogurt, corn tortillas
    40 min, 17 ingredients
  • Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri) Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa (Guy Fieri)
    barbecue sauce, honey, lime juice (about 1 1/2 limes) and
    27 More
    barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt
    35 min, 30 ingredients
  • Mango Papaya Salsa (Aaron McCargo, Jr.) Mango Papaya Salsa (Aaron McCargo, Jr.)
    mango, peeled and flesh diced and
    9 More
    mango, peeled and flesh diced, papaya, peeled, seeded and diced, diced red onion, minced garlic, cider vinegar, ground allspice, salt, cracked black pepper, currants, freshly chopped cilantro leaves
    15 min, 10 ingredients
  • Macadamia-crusted Sea Bass with Mango-Lime Salsa Macadamia-crusted Sea Bass with Mango-Lime Salsa
    macadamia nuts, japanese breadcrumbs (panko) and
    7 More
    macadamia nuts, japanese breadcrumbs (panko), all-purpose flour, eggs, sea bass or halibut fillets, salt, olive oil, butter, mango-lime salsa
    9 ingredients




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