173887 grilled hot fudge caramel sauce Recipes

unsalted butter, softened, dulce de leche, room temperature, powdered sugar, caramel sauce, room temperature

hot dog , split in half but still together, butterflied, white bread, american cheese, leaf lettuce, mayonnaise

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

caramel , preferably from a block, vanilla bean paste, sea salt, heavy cream

sugar cookie dough, cream cheese, softened, brown sugar, cinnamon, vanilla, apples, sliced thin (with peel ), pecans, chopped, caramel sauce

light brown sugar, heavy whipping cream, vanilla extract, apple cider, cream, caramel sauce, ground cinnamon

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

oreo cookie crumbs, melted butter, caramel sauce, cream cheese, softened, eggs, tia maria or 1/2 cup kahlua, instant coffee, semisweet chocolate, melted, milk chocolate (for garnish )

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

hot dogs , cut lengthwise, rye bread, butter (1 tsp to saute the onions, 1 to cook the hot dogs), sauerkraut, drained, peppardew bell pepper, chopped (you can use any pepper you want, i like a bit of spice and sweet but jalapeno, cubanelle works well ), onion, cut in quarters and thin sliced, kosher garlic dill pickles, chopped, cheese (2 per sandwich, i like white cheddar but use your favorite), mayonnaise, yellow yellow mustard, caraway seed

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

butter, semisweet chocolate, chopped, sugar, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows, bottled caramel sauce, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract, dry roasted peanuts

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, caramel sauce, natural-style peanut butter , stirred

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)