Caramel Walnut Brownies Recipe

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Caramel Walnut Brownies
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Ingredients
8
Count
Nutrition
1136
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. This recipe has appeared in Joy since the original edition. Have all ingredients at room temperature. Position a rack in the center of the oven. Preheat oven to 350* F. Line a 13 x 9- inch baking pan (I always use Pyrex) with greased aluminum foil, allowing it to overhang the 2 narrow ends of the pan by 2 inches.
  2. In a large, heavy saucepan over very low heat, melt butter with chocolate, stirring constantly until the mixture is smooth.
  3. Remove from heat and set butter and chocolate aside until completely cool.
  4. Once cool, stir in sugar and vanilla.
  5. Stir in eggs until well-combined.
  6. Add flour and walnuts and stir until just combined (be careful not to overmix!).
  7. Scrape the batter into the pan and spread to the edges.
  8. Once level, drizzle caramel ice cream topping over brownies in a swirly pattern or zig-zag. Be careful not to get too much syrup in one spot, or it'll make a delicious, gooey hole in the finished brownies. The syrup will make a slight indentation into the brownies as they bake.
  9. Bake until the center of the pan is almost firm when lightly pressed and a toothpick inserted in the center comes out clean but still moist at the bottom, 23-28 minutes.
  10. Remove the pan to a cooling rack and let stand several hours until completely cool.
  11. Using the overhanging foil as handles, lift the brownies to a cutting board, peel off the foil, and slice into pieces.
  12. **Helpful hint: Using a plastic knife will keep the brownies from sticking to the knife!***.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.33 Kcal (4758 kJ)
Calories from fat 624.69 Kcal
% Daily Value*
Total Fat 69.41g 107%
Cholesterol 239.67mg 80%
Sodium 921.61mg 38%
Potassium 308.62mg 7%
Total Carbs 126.72g 42%
Sugars 79.65g 319%
Dietary Fiber 8.51g 34%
Protein 20.42g 41%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 162mg 16%
Amount Per 100 g
Calories 423.98 Kcal (1775 kJ)
Calories from fat 233.08 Kcal
% Daily Value*
Total Fat 25.9g 107%
Cholesterol 89.43mg 80%
Sodium 343.87mg 38%
Potassium 115.15mg 7%
Total Carbs 47.28g 42%
Sugars 29.72g 319%
Dietary Fiber 3.17g 34%
Protein 7.62g 41%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 2.4mg 35%
Calcium 60.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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