Caramel Peanut Butter Swirl Cheesecake Recipe

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Caramel Peanut Butter Swirl Cheesecake
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Ingredients
10
Count
Nutrition
292
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Position rack in lower third of oven; preheat to 350 degrees F. Grease a 9-inch springform pan.
  2. For crust, mix together crumbs, sugar, and cinnamon; stir in butter. Press evenly and firmly over bottom and half way up sides of pan. Bake 10 to 12 minutes; cool on wire rack. Grease sides of pan again above crust level to prevent filling from sticking to pan.
  3. Preheat oven to 325 degrees F. In mixing bowl, with an electric mixer, beat cream cheese 30 seconds. Scrape bowl and beaters. Add sugar and vanilla. Beat until smooth and creamy, 1-1/2 minutes. Beat in 1 egg just until combined. Scrape bowl and beaters. Beat in remaining egg. Pour into crust.
  4. Stir together caramel sauce, peanut butter, and a pinch of salt. (If stiff, heat a few seconds in microwave to soften.) Spoon pools of caramel mixture over plain batter, making sure to leave some plain batter showing. Jiggle pan gently to settle caramel mixture level with plain batter. Marble the batters with a small spoon by gently whirling ins mall, loopy circles until intermingled but not blended. Place pan on a baking sheet.
  5. Bake 40 to 45 minutes, or until edges are puffed but center looks moist and jiggles when pan is nudged. Remove from oven. If batter is touching sides of pan, above crust, slide a thin knife carefully around edges to detach cake; do not remove sides. Place pan on rack. Cover pan and rack with large inverted bowl or pot so cake cools slowly. Once cool, cover and refrigerate 5 to 24 hours. Remove sides of pan before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.47 Kcal (1225 kJ)
Calories from fat 164.15 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 64.05mg 21%
Sodium 172.44mg 7%
Potassium 76.41mg 2%
Total Carbs 28.49g 9%
Sugars 14.36g 57%
Dietary Fiber 1.51g 6%
Protein 4.77g 10%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 391.14 Kcal (1638 kJ)
Calories from fat 219.53 Kcal
% Daily Value*
Total Fat 24.39g 28%
Cholesterol 85.66mg 21%
Sodium 230.62mg 7%
Potassium 102.19mg 2%
Total Carbs 38.1g 9%
Sugars 19.21g 57%
Dietary Fiber 2.02g 6%
Protein 6.37g 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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