Caramel Buttercream Recipe

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Caramel Buttercream
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Minutes

Ingredients:

Directions:

  1. Beat the butter, then mix in the dulce de leche until smooth.
  2. Beat in the caramel sauce and then the powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.6 Kcal (4009 kJ)
Calories from fat 503.63 Kcal
% Daily Value*
Total Fat 55.96g 86%
Cholesterol 54.67mg 18%
Sodium 887.24mg 37%
Potassium 1868.46mg 40%
Total Carbs 108.56g 36%
Sugars 70.38g 282%
Protein 8.34g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 505.53 Kcal (2117 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 86%
Cholesterol 28.86mg 18%
Sodium 468.39mg 37%
Potassium 986.39mg 40%
Total Carbs 57.31g 36%
Sugars 37.16g 282%
Protein 4.41g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Calcium 38.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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