Salted Vanilla Bean Caramel Sauce from King Arthur Flour Recipe

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Salted Vanilla Bean Caramel Sauce from King Arthur Flour
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Ingredients
4
Count
Nutrition
306
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp vanilla bean paste
  • 1/2 tsp sea salt
  • 1/4 cup heavy cream

Directions:

  1. Combine all ingredients in large saucepan set over medium heat.
  2. Stir frequently, conitnue to heat until caramel has liquefied and ingredients have blended together.
  3. Transfer to jars and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.98 Kcal (1281 kJ)
Calories from fat 71.07 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 12.14mg 4%
Sodium 380.87mg 16%
Potassium 165.54mg 4%
Total Carbs 58.35g 19%
Sugars 49.89g 200%
Protein 3.88g 8%
Vitamin C 0.1mg 0%
Calcium 107.7mg 11%
Amount Per 100 g
Calories 377.36 Kcal (1580 kJ)
Calories from fat 87.65 Kcal
% Daily Value*
Total Fat 9.74g 12%
Cholesterol 14.97mg 4%
Sodium 469.73mg 16%
Potassium 204.16mg 4%
Total Carbs 71.96g 19%
Sugars 61.52g 200%
Protein 4.78g 8%
Vitamin C 0.1mg 0%
Calcium 132.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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