Caramel Pecan Silk Chocolate Mousse Pie Recipe

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Caramel Pecan Silk Chocolate Mousse Pie
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  1. Mousse:.
  2. Prepare mousse the day before.
  3. Sprinkle gelatin over cold water in small bowl and let stand 1 minute to soften.
  4. Add boiling water and stir until gelatin is completely dissolved and mixture is clear.
  5. Cool for two minutes.
  6. In medium size mixing bowl, stir together sugar and cocoa.
  7. Add whipping cream and vanilla.
  8. With hand mixer, beat (medium speed) until stiff.
  9. Pour in gelatin mixture and beat until well blended.
  10. Cover and refrigerate.
  11. Makes about 1 cup.
  12. Thick Caramel Sauce:.
  13. Heat water, sugar, corn syrup and lemon juice on high heat in a heavy-bottomed 2 or 3 quart saucepan.
  14. When sugar starts to melt, stir constantly with a whisk.
  15. As soon as all of the sugar crystals have melted (the liquid will be dark amber in color), add the butter to the pan (the mixture will foam up considerably).
  16. Continue to whisk briskly until the butter has melted, then remove from heat.
  17. Add the cream to the pan (the mixture will foam up considerably), and then the salt and continue to whisk until sauce is smooth.
  18. Let cool in the pan for a couple minutes, and then pour into a glass mason jar and let sit to cool to room temperature.
  19. Store in the refrigerator for up to 2 weeks.
  20. Crust:.
  21. Melt butter.
  22. Combine graham cracker crumbs, butter, sugar and nutmeg.
  23. Press into a 9 inch pie plate or 8 inch square cake pan.
  24. Chill in refrigerator 2 hours before filling.
  25. Filling:.
  26. Allow cream cheese to soften.
  27. Beat cream cheese, sour cream and lemon juice together and slowly beat in powdered sugar.
  28. Lightly toast pecans, stir into caramel and pour into bottom of crust.
  29. Gently spread cream cheese mix over the caramel.
  30. Gently spread mousse over cream cheese.
  31. Cover and refrigerate for 1 hour.
  32. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.68 Kcal (3863 kJ)
Calories from fat 539.58 Kcal
% Daily Value*
Total Fat 59.95g 92%
Cholesterol 115.8mg 39%
Sodium 899.97mg 37%
Potassium 553.57mg 12%
Total Carbs 91.87g 31%
Sugars 53.79g 215%
Dietary Fiber 2.84g 11%
Protein 8.92g 18%
Vitamin C 1mg 2%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 386.67 Kcal (1619 kJ)
Calories from fat 226.12 Kcal
% Daily Value*
Total Fat 25.12g 92%
Cholesterol 48.53mg 39%
Sodium 377.15mg 37%
Potassium 231.99mg 12%
Total Carbs 38.5g 31%
Sugars 22.54g 215%
Dietary Fiber 1.19g 11%
Protein 3.74g 18%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 0.7mg 9%
Calcium 43.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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