275351 grilled hamburgers lipton onion soup Recipes

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

olive oil, vidalia onions, sliced, kosher salt, fresh ground black pepper, fresh thyme leave, beef broth, ciabatta, cubed, fontina cheese, sliced

onions, chopped fine, garlic salt, beef broth, water, grated mozzarella cheese, fresh breadcrumbs

butter or 1/4 cup margarine, sliced onions, beef broth (bouillon), coca-cola, salt, vinegar, pepper, french bread, slices thick, grated parmesan cheese

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

onions, thinly sliced, butter, plain flour, beef stock, french bread (1cm thick ), grated gruyere cheese, salt, black pepper

onions, butter, olive oil, salt, pepper, flour, herbes de provence, sage, garlic powder, beef broth, beer, chicken bouillon, worcestershire sauce, french bread, swiss cheese, parmesan cheese, grated

spanish onions, sliced, butter, flour, chicken stock (hot ), day-old white bread, cut into small squares, egg yolks, vinegar

vidalia onions, sliced, butter, flour, water, vegetarian beef style bouillon cubes, thyme, brandy or 2 tbsp sherry wine, salt and pepper

onions, sliced, garlic cloves, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

rice, campbell beef broth, campbell french onion soup, sliced mushrooms, drained, butter

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

onions, beef bouillon cubes, water, butter, worcestershire sauce, garlic powder, bay leaves, salt, black pepper, ground, french baguette, shredded italian cheese blend

onions , extra-large mayan-vidalia type, dry marsala wine, beef stock, water, worcestershire sauce, baguette, cut diagonally into 1-inch slices, mozzarella cheese, finely shredded, salt and pepper, bay leaf, olive oil

onions, sliced and separated into rings, butter, all-purpose flour, water, dry white wine, dry red wine, chicken bouillon cubes, beef bouillon cubes, bay leaves, salt, dried sage, pepper, diagonally sliced french bread, gruyere cheese

butter, olive oil, onions, thinly sliced, coarse salt, chicken stock (i use a pareve mix to keep this recipe kosher), freshly grated parmigiano, black peppercorns, white peppercorns, coriander seeds, freshly grated nutmeg, garlic, dry crusty bread