156163 grilled ham basting sauce Recipes

white peasant bread or 8 slices whole wheat sourdough bread, butter, at room temperature, gruyere cheese, thinly sliced, sliced smoked ham (such as black forest), tomatoes, thinly sliced

bread (thick slices), swiss cheese, shredded (divided into four portions), cooked ham, crushed pineapple, well drained (divided into 2 portions), butter, room temperature

no-sugar-added apricot jam, dijon mustard, cider vinegar, boneless lean ham , 6 1/2-inch slices

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

whole grain mustard, mayonnaise, brown sugar, honey, cinnamon, nutmeg, fresh pear, cored, skinned, and thinly sliced, shaved ham, sliced, baby swiss cheese, rye bread or 4 pieces whole grain wheat bread, soft butter

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

whole wheat bread, honey-roasted ham, swiss cheese, grated, tomato, sliced, romaine lettuce leaves, honey mustard, butter

sourdough bread, champagne mustard, smoked ham, thinly sliced, brie cheese, thinly sliced, butter

peach preserves, fresh ginger, peeled, minced, lime juice, coarse-grain dijon mustard, lime peel, grated, boneless ham steaks, about 1/2-inch thick, fresh coarse ground black pepper

loosely packed fresh basil leaves, ground ham , loaf (or 1/2 lb. each and ground pork), thick slices fresh pineapple, kaiser rolls, split and toasted, mayonnaise, yellow mustard, honey

pineapple (cut in cubes ), big ham (cut in cubes ), brown sugar, crushed pineapple

extra virgin olive oil, onion, thinly sliced, unsalted butter, room temperature, country white bread or 4 slices sourdough bread, 1/3-inch-thick, smoked ham, thinly sliced, divided, gouda cheese, thinly sliced, divided, frisee , torn into bite-size pieces (about 2 large handfuls)

butter, softened, texas toast thick bread, sharp cheddar cheese, deli ham (thin slices), red onions (optional), ranch dressing, monterey jack pepper cheese

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

hardboiled egg, chopped, cooked ham, chopped, celery, finely chopped, onion, minced, mayonnaise, prepared mustard, salt, pepper, white bread, vegetable oil, cornmeal, flour, baking powder, salt, milk, eggs, slightly beaten

italian bread (10 to 12 inches), butter, softened, country-style dijon mustard, swiss cheese, ham slices, thin

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)