Directions:
- Heat oil in large nonstick skillet over medium heat.
- Add onion; sauté 5 minutes.
- Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
- Season with salt and pepper.
- Cool slightly.
- Butter 2 bread slices.
- Place bread, buttered side down, on platter.
- Divide onion, ham, Gouda cheese, and frisée between bread slices.
- Top each with another bread slice; butter top slices.
- Heat another large nonstick skillet over medium heat.
- Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
- Cut sandwiches in half diagonally and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.9 Kcal (1381 kJ) | ||
| Calories from fat | 180.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 60.95mg | 20% | |
| Sodium | 910.44mg | 38% | |
| Potassium | 254.58mg | 5% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 346.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 109.99 Kcal (461 kJ) | ||
| Calories from fat | 60.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 31% | |
|---|---|---|---|
| Cholesterol | 20.32mg | 20% | |
| Sodium | 303.56mg | 38% | |
| Potassium | 84.88mg | 5% | |
| Total Carbs | 5.71g | 6% | |
| Sugars | 2.68g | 32% | |
| Dietary Fiber | 0.96g | 12% | |
| Protein | 8.13g | 49% | |
| Vitamin C | 4.7mg | 24% | |
| Iron | 0.5mg | 8% | |
| Calcium | 115.4mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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