62438 grilled halibut puttanesca parmesan Recipes

halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper

halibut fillets, green onions (about 10 onions), trimmed, black pepper, salt, mild diced tomatoes and green chiles, undrained, avocado, peeled and diced, lime wedges

halibut fillet, mayonnaise, dijon mustard, worcestershire sauce, yellow onions, minced, parmesan cheese, grated

diced tomatoes, drained, black olives, pitted and coarsely chopped, green olives, pitted and coarsely chopped, garlic cloves, chopped, capers, anchovy paste or 2 anchovy fillets, mashed, halibut fillets, olive oil

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

alaska halibut fillets or 1 1/2-2 lbs halibut steaks, mayonnaise, cilantro, finely chopped, garlic cloves, minced, lime zest, lime juice, cumin

red jalapeno chile, garlic clove, peeled, halibut or mahi-mahi fillets, red bell peppers , quartered lengthwise, seeded, olive oil for brushing plus 1/4 cup, ground cumin, divided, ground coriander, divided, lemon, halved

blood oranges or valencia or cara cara oranges, carapelli extra virgin olive oil, skinless halibut or haddock fillets, smoked paprika, coarse sea salt or kosher salt, very thinly sliced small fennel bulb, chopped fresh tarragon (optional)

butter, softened, lemon juice, onion powder, dried parsley, dried dill weed (optional), white sugar (optional), salt, ground black pepper, thick halibut steaks

fresh grapefruit juice, olive oil, chopped fresh marjoram, salt, ground black pepper, steaks halibut, fresh marjoram, for garnish

loosely packed) fresh basil leaves, shallot, coarsely chopped, unsalted butter, room temperature, grated lemon peel, halibut fillets, extra-virgin olive oil

olive oil or vegetable oil, divided, garlic cloves, minced, minced serrano chile with seeds, soy sauce, dark brown sugar, unseasoned rice vinegar, water, asian sesame oil, baby bok choy , halved lengthwise, japanese eggplants, trimmed , halved lengthwise, halibut fillets (each about 1 inch thick ), green onions, thinly sliced

sugar, fish sauce, water, fresh lime juice, minced peeled fresh ginger, garlic cloves, minced, thai bird chiles with seeds or 1/2 large jalapeno chile with seeds, minced, carrot, peeled , cut into matchstick-size strips, halibut fillets, vegetable oil, divided, shallot, thinly sliced, tatsoi or baby spinach (about 12 cups packed)

fennel seeds, garlic cloves, lemon, coarse salt, olive oil, four 1-inch-thick halibut steaks (about 3/4 lb each), fennel tsatsiki

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced

tomato sauce , left over from spaghetti and meatballs or storebought, garlic, minced, stuffed green olives, chopped, drained capers, red wine, anchovy paste, halibut fillets, salt and ground black pepper, chopped fresh basil leaves

salted shelled pumpkin seeds (pepitas), toasted, coriander seeds, butter , cut into pieces, chopped fresh cilantro, divided, fresh lime juice, minced seeded jalapeno chiles, honey, red onions , each cut through root end into 6 wedges, halibut fillets (about 1 inch thick )

fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )