67630 grilled fruit with pineapple mint glaze Recipes

top loin pork chops, boneless, 3/4-inch-thick, fresh pineapple, peeled and cored, orange marmalade, plain yogurt, cashew halves, roasted and lightly salted, coarsely chopped

loosely packed fresh basil leaves, ground ham , loaf (or 1/2 lb. each and ground pork), thick slices fresh pineapple, kaiser rolls, split and toasted, mayonnaise, yellow mustard, honey

lean ground beef, beefy onion soup mix (recommended: lipton ), ginger teriyaki marinade mix (recommended : mccormick grill mates), pineapple rings, drained , juice reserved, salt and freshly ground black pepper, mayonnaise, wasabi paste, soy sauce, whole-grain burger buns, lettuce , tomato, onion, for serving

shrimp, peeled and deveined, juice of 3 limes, divided, ground cumin, olive oil, ripe avocados, peeled and cut into 1/2 inch cubes, salt and pepper, sliced red onion, chopped fresh cilantro, fresh pineapple, cut into 1/2 inch cubes, fresh mango, cut in 1/2 inch cubes

pineapples, peeled , sliced crosswise into 1/2-inch-thick rounds, dark rum, assorted sorbets (such as passion fruit, mango, coconut, and raspberry), fresh mint sprigs, cookies

ripe fresh pineapple, peeled, cut into chunks , and skewered, granulated sugar, masala, coriander seeds, cumin seed, black cardamom pod, green cardamom seeds, fennel seed, cinnamon sticks, peppercorns, nutmeg, turmeric, dried ginger

boiling water, sized mint tea bags, thawed pineapple juice concentrate, sugar

brown sugar, dark rum, dried thyme, ground cinnamon, salt, ground red pepper, ground ginger, ground allspice, thick) slices fresh pineapple, low-fat ice cream

ripe (black) plantains, peeled and sliced lengthwise 1/3 inch thick, chayotes--halved lengthwise, pitted and sliced lengthwise 1/4 inch thick, olive oil, salt, ripe pineapple--peeled , halved lengthwise, cored and sliced crosswise 1/2 inch thick

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

fresh mango, pureed (2 3/4 cups), water, sugar, lemon juice, almost any fruit can be grilled with delicious results. grilled fruit complements frozen desserts such as sorbet or ice cream. the differences in temperature, texture, and taste are appealing and a great crowd pleaser., make sure grill is clean, on medium heat and lightly oiled., some commonly grilled fruits are fig , pineapple, banana, and nectarine or, figs : use fresh if available - dried are also good. place in saucepan, cover with port and zest from 1 lemon and simmer for 15 minutes. these, be served poached or lightly grilled ., pineapple: peel , core, and slice pineapple. combine 1 cup of orange juice, dark brown sugar in saucepan and simmer on low heat until mixture, starts to thicken. stir to avoid burning. brush on pineapple slices and grill lightly until grill marks appear, about 2 minutes per side., banana (1 bunch): cut s lengthwise and place in baking tray. combine 1 cup orange juice, 2 tbsp lime juice, 4 tbsp molasses and pinch of salt. simmer for a few minutes. pour mixture over s, covering fruit and then grill. turn over gently about 2 minutes per side., nectarines or peaches - pit and cut fruit in half. lightly salt fruit if not sweet. lightly brush olive oil and toss fruit in bowl with dark brown sugar covering all surfaces. grill 3 to 4 minutes per side.

olive oil, brown sugar, fresh lime juice, ground cinnamon, fresh mint, chopped, apples, cored and cut into 1-inch pieces, bananas, peeled and cut into 1-inch pieces, peaches, pitted and cut into 1-inch pieces, kiwi fruits, peeled and sliced into 1-inch pieces, pineapple chunks, strawberries, washed and hulled

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

sugar, lemon juice, grand marnier, fruit salad, see below, fresh mint leaves for garnish, strawberries - thinly sliced the long way , raspberries (whole), watermelon - thin triangles, red cherries - pitted and cut in half, purple grapes - seeded and cut in half, plums, green grapes - seeded and cut in half, kiwis - peeled and sliced into thin rounds, peaches - crescent slices, nectarines - same, melons - tiny balls, bananas - thin slices, apples -crescent slices, pears - thin slices, star fruit - thin slices, pineapples), granulated sugar, freshly squeezed lemon juice, grand marnier, fresh mint leaves for garnish

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional)

grilled pineapple, ripe golden pineapple peeled, cored and sliced about 1/8 an inch, coconut milk, turbinado (raw which tastes like molasses) sugar or granulated sugar, ground cinnamon, fresh mint for garnish, vanilla ice cream or yogurt for serving (optional), put coconut milk in a bowl, in another bowl mix sugar and cinnamon.

pineapple, brown sugar, unsalted butter, softened, dark rum, fresh mint leaves, finely sliced, fresh basil leaves, finely sliced, vanilla ice cream, to serve