Grilled Marsala Pineapple Recipe

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Grilled Marsala Pineapple
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Ingredients:

Directions:

  1. Place corinader seeds, cumin seeds, black cardamom, green cardamom seeds, fennel seeds, 2 pieces cinnamon, 4 pieces cloves, and 8 pieces peppercorn in a heavy bottom frying pan over low heat, stirring constantly until the mixture turn a few shades darker and has a sweet aroma.
  2. Set aside the mixture and let it cool. Transfer the mixture to a spice grinder, and grind to a fine powder. Stir in nutmeg, turmeric and ginger.
  3. Set your indoor grill to 450°F Once hot, place skewered pineapple and close lid. Cook for three minutes or until golden brown. Remove from grill, and immediately sprinkle each skewer with 1/2 teaspoons sugar and Masala (2.5 ml).
  4. Grilled Masala pineapple can be used over freshly made Belgian waffles topped with your favorite yogurt and maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.6 Kcal (517 kJ)
Calories from fat 10.6 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 5.3mg 0%
Potassium 108.67mg 2%
Total Carbs 29.68g 10%
Sugars 26.03g 104%
Dietary Fiber 2.18g 9%
Protein 0.99g 2%
Vitamin C 1.8mg 3%
Iron 1.9mg 11%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 321.25 Kcal (1345 kJ)
Calories from fat 27.54 Kcal
% Daily Value*
Total Fat 3.06g 2%
Sodium 13.77mg 0%
Potassium 282.45mg 2%
Total Carbs 77.14g 10%
Sugars 67.65g 104%
Dietary Fiber 5.68g 9%
Protein 2.57g 2%
Vitamin C 4.6mg 3%
Iron 4.9mg 11%
Calcium 140.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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