Minty Grilled Fruit Kabobs Recipe

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Minty Grilled Fruit Kabobs
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Ingredients:

Directions:

  1. Prepare grill.
  2. In a small bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved.
  3. If using wooden skewers, soak in water for about 10 minutes to prevent from scorching. Alternate fruit pieces and thread onto skewers.
  4. Brush kebabs with the sugar mixture then place on grill.
  5. Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.35 Kcal (508 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 5%
Sodium 4.03mg 0%
Potassium 317.9mg 7%
Total Carbs 23.06g 8%
Sugars 15.2g 61%
Dietary Fiber 3.97g 16%
Protein 0.96g 2%
Vitamin C 25.4mg 42%
Vitamin A 0.4mg 12%
Iron 44.4mg 247%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 77.04 Kcal (323 kJ)
Calories from fat 20.02 Kcal
% Daily Value*
Total Fat 2.22g 5%
Sodium 2.56mg 0%
Potassium 201.83mg 7%
Total Carbs 14.64g 8%
Sugars 9.65g 61%
Dietary Fiber 2.52g 16%
Protein 0.61g 2%
Vitamin C 16.1mg 42%
Vitamin A 0.2mg 12%
Iron 28.2mg 247%
Calcium 20mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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