295344 grilled fresh alaskan king salmon light sage marinade Recipes

fresh cilantro leaves, golden brown sugar, soy sauce, shallots, diced, garlic cloves, peeled, freshly grated lime zest (1-3 limes depending on size), freshly squeezed lime juice (1-3 limes depending on size & juiciness), hot sauce (sriracha thai is recommended), olive oil, cilantro lime marinade (half of recipe above), boneless pork loin, fat removed, butter, at room temperature, sandwich buns, split (poppy seed, onion or kaiser rolls, use buns or rolls fresh from the bakery), cilantro lime marinade (remaining half from recipe above), coleslaw (use your favorite recipe that will complement the flavor of the cilantro-lime pork)

salmon, fresh, bourbon, orange juice, low sodium soy sauce, brown sugar, chopped green onion, fresh lemon juice, chopped fresh chives, garlic cloves, chopped

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

fresh boneless skinless salmon fillets, olive oil, salt and pepper, unsalted butter , plus, unsalted butter, cut in small pieces, butter must be room temperature to mix properly, french brie cheese, cut into small pieces, lemon zest, green onion, chopped, sliced smoked salmon, chopped in small pieces, fresh thyme, chopped finely, egg

light cream cheese, softened, brown sugar , packed, vanilla, tortillas, diced apples, with peel or 1 cup mashed banana, ground cinnamon , sprinkled on to taste

fresh wild caught salmon, tamarind paste, chopped garlic, chopped fresh ginger, brown sugar, soy sauce, rice vinegar, cooking wine, sesame seeds, mixed vegetables, rice, coconut milk

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, skinned salmon fillets (about 1 inch thick ), salt, gourmet salad greens, sliced peeled mango

whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)

skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper

whole king salmon, dressed, water, dry white wine, bay leaves, white peppercorns, parsley stems, onion, thickly sliced, head fennel, thickly sliced, coarsely chopped celery, salt, cucumber beurre blanc, peeled, chopped cucumber

fresh asparagus, trimmed, salmon fillets, water, dry white wine or chicken broth, minced green onion, minced chives, salt, whole black peppercorns, fresh mushrooms, sliced, sliced green onions, butter, olive oil, king arthur unbleached all-purpose flour, salt, pepper, milk, minced chives

fresh pork fat, salmon, preferably wild, sesame oil, minced ginger, minced scallion, fish sauce, chopped fresh cilantro leaves, peanut oil, kosher salt, sugar, egg white, beaten, cornstarch, chicken stock, black pepper, fresh wonton skins, fresh yellow curry paste, unsweetened coconut milk , preferably chaokoh brand, chicken stock, fish sauce, juice 1 lime, lightly chopped cilantro leaves

salmon fillets, light mayonnaise, fresh parsley, chopped, dijon mustard, prepared horseradish

fresh tuna , swordfish or salmon fillet, 1-inch thick, cut into 4 pieces, mustard dressing , recipe follows, star fruit , cut crosswise into 1/4-inch thick slices, torn mixed lettuce, cucumber, peeled , halved lengthwise and thinly sliced, green onions, sliced, mayonnaise, lime or lemon juice, dijon mustard, chopped fresh dill, paprika

fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed

fresh parsley leaves, fresh cilantro leaves, chopped onion, olive oil, garlic cloves, pressed, chili powder, dried oregano leaves, salt, salmon fillets

fresh peaches, unsalted butter, light brown sugar, ground cinnamon, peach schnapps, coarsely chopped pecan halves, vanilla ice cream