158547 grilled four tomato avocado bacon Recipes

peach, peeled and chopped, canola oil, champagne vinegar or white vinegar, honey, kosher salt, freshly ground pepper, peaches, peeled and halved, firm avocados, peeled and quartered, canola oil, salt and pepper to taste, loosely packed arugula, freshly grated manchego or parmesan

pineapples, peeled, cored, and sliced, sugar, ground red pepper, torn boston lettuce, chopped seeded cucumber, chopped red onion, chopped fresh cilantro, fresh lemon juice, salt, extravirgin olive oil, freshly ground black pepper, diced peeled avocado

avocados, diced medium, grape tomatoes or 2 cups cherry tomatoes, cucumbers, peeled and diced medium, red onion, diced small, fresh cilantro, chopped, fresh garlic, minced, lime juice, olive oil, salt, fresh black pepper, bibb lettuce , as desired

ripe avocados, peeled, pitted, and cut into 1/4-inch, red onion, finely diced, tomatoes, seeded and finely diced, tomato juice, white balsamic vinegar, pureed chipotle chiles (to taste), lime , juice of, kosher salt & freshly ground black pepper, chopped fresh cilantro

grated mild cheddar cheese, mayonnaise, bacon, cooked, white bread, butter

white bread or 2 slices potato bread, soft butter, peanut butter, crisp cooked bacon

ripe tomatoes, cored, ripe avocados, lemon , juice of, very small red onion, peeled, sliced paper-thin and separated into rings, balsamic vinegar or red wine vinegar, fruity olive oil, fresh ground black pepper

tomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste

boneless, skinless chicken breast, fresh spinach, avocado, sliced, mandarin orange, sectioned, basil pesto

avocados, bacon fried crisp, homemade french dressing made with, sugar, vinegar, catsup, salt, worchestershire sauce, paprika, garlic, sized onion, salad oil

heirloom tomatoes, sliced, vidalia or other sweet onion, vertically thinly sliced, coarsely chopped ripe peeled avocado (about 1/2 avocado), sliced fresh basil, light northern italian salad dressing with basil and romano (such as ken s steak house lite)

skinned and boned chicken breast halves, salt, pepper, homemade pesto, whole wheat bread slices, lightly toasted, goat cheese, crumbled, roasted red bell peppers, drained and thinly sliced, tomatoes, sliced, bacon slices, cooked and cut in half, mixed salad greens

walnut halves, toasted, sliced bacon, bosc pears, sliced, nonstick vegetable oil spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

thick bacon slices, purchased mild red salsa, chopped fresh basil, rock salt, littleneck clams , scrubbed

tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon

walnut halves, toasted, sliced bacon, pears, sliced (bosc work best), nonstick vegetable cooking spray, ruby port, shallot, sliced, olive oil, red wine vinegar, crumbled roquefort cheese

baking potatoes , scrubbed but not peeled, bacon, diced small, olive oil, kosher salt, freshly cracked black pepper, sour cream, chives, minced (i just snip them with scissors), butter (optional)

ripe tomato, celery ribs, leaves removed, ripe avocado (it s ok if it s even a little over ripe and soft), corn (thawed )