Grilled Chicken-and-Pesto Clubs Recipe

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Grilled Chicken-and-Pesto Clubs
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Ingredients:

Directions:

  1. Sprinkle chicken evenly with salt and pepper.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until chicken is done. Let stand 10 minutes; cut into 1/4-inch-thick slices.
  3. Spread Homemade Pesto evenly on 1 side of each bread slice.
  4. Layer 4 bread slices, pesto side up, with chicken, goat cheese, and roasted bell pepper slices. Top with 4 bread slices, pesto side up; layer with tomato, bacon, and greens. Top with remaining 4 bread slices, pesto side down. Cut into quarters, and secure with wooden picks.
  5. *3/4 cup prepared pesto may be substituted for homemade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.46 Kcal (5947 kJ)
Calories from fat 936.32 Kcal
% Daily Value*
Total Fat 104.04g 160%
Cholesterol 217.16mg 72%
Sodium 5561.13mg 232%
Potassium 1039.94mg 22%
Total Carbs 56.9g 19%
Sugars 15.11g 60%
Dietary Fiber 4.36g 17%
Protein 63.86g 128%
Vitamin C 15.6mg 26%
Iron 8.1mg 45%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 326.01 Kcal (1365 kJ)
Calories from fat 214.89 Kcal
% Daily Value*
Total Fat 23.88g 160%
Cholesterol 49.84mg 72%
Sodium 1276.33mg 232%
Potassium 238.68mg 22%
Total Carbs 13.06g 19%
Sugars 3.47g 60%
Dietary Fiber 1g 17%
Protein 14.66g 128%
Vitamin C 3.6mg 26%
Iron 1.9mg 45%
Calcium 56.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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