66403 grilled flank sauteed portabella mushrooms Recipes

portabella mushrooms, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes, dark sesame oil, vidalia onions or 1 -2 large walla walla onion, olive oil, salt, pepper, split kaiser rolls or 3 -4 sandwich buns, provolone cheese, garlic aioli (optional) or mayonnaise (optional)

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

portabella mushroom, salt, ground black pepper, extra virgin olive oil

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms , 5 inches in diameter, balsamic vinegar, water, sugar, garlic clove, minced, cayenne pepper (optional), olive oil

portabella mushrooms, salt, pepper, garlic powder, balsamic vinegar, extra virgin olive oil, divided, hamburger buns

portabella mushrooms , no stem, olive oil, balsamic vinegar, chopped garlic, tabasco sauce, worcestershire sauce, salt & pepper

portabella mushrooms, red bell pepper, chopped, garlic clove, minced, olive oil, onion powder, salt, ground black pepper

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced (or 2 tsp garlic powder), fresh thyme (or 2 tsp dried thyme)

portabella mushrooms, pieces (grilled or broiled ), tomatoes, mayonnaise (can use low-fat or fat-free), fresh basil leaves, english muffins , sandwich-size, toasted

portabella mushroom, barbecue sauce, low-fat cheese, whole wheat hamburger bun, tomatoes, baby spinach leaves, low-fat mayonnaise (optional)

flank steak, shallots, balsamic vinegar, sugar, soy sauce, portabella and cremini mushrooms

onion, finely chopped, all-purpose flour, dry porcini mushrooms, very hot water, dried green fenugreek leaves, salt, cayenne pepper, whipping cream, water, canola oil, portabella mushrooms, washed and dried, asafetida powder (known as hing at indian grocers), mango powder (known as amchur at indian grocers), garam masala, cayenne pepper, salt, canola oil

portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing

portabella mushroom caps, olive oil, sherry wine (not cooking sherry), salt and pepper

portabella mushroom caps, extra virgin olive oil, garlic cloves, minced, dry white wine, unsalted butter, melted, salt & freshly ground black pepper, mozzarella cheese , cut into long, thin strips, freshly grated parmigiano, basil sprigs, extra virgin olive oil, garlic clove, minced, chili flakes, dried oregano, fresh tomato sauce

portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper