40444 grilled fish tacos de gallo Recipes

tomatoes, finely diced, purple onion (finely chopped ), fresh cilantro, finely chopped, lime, fresh jalapenos, de-seeded, finely chopped, minced garlic

simmer, black beans, rinsed and drained, chicken broth, bay leaf, puree, half the beans and broth, saute in 2 tsp. olive oil, white onion, diced, garlic, minced, paprika, ground cumin, dried oregano, ground coriander, cayenne, salt and sugar, deglaze with and add, red wine vinegar, diced tomatoes in juice, pico de gallo, toss together, tomatoes, seeded and diced, white onion, minced, minced fresh cilantro, fresh lime juice, jalapeno, seeded and diced, salt to taste, spiced pork kebabs, combine, brown sugar, chili powder, kosher salt, ground black pepper, cayenne, pork tenderloin, trimmed and cut into 1 1/2 - 2 pieces, kielbasa, cut diagonally into 1 -thick slices

catfish nuggets or 1 lb other white fish, cut into 1 inch pieces, dark beer, flour, taco seasoning mix, cilantro, sour cream, lime juice, taco seasoning mix (optional), vegetable oil, for deep fat frying, corn tortillas, shredded cabbage, chopped tomato, lime wedge, chopped onions or scallion, chopped cilantro

halibut fillets, cut into chunks, cajun seasoning (i use tony chachere s), shredded green cabbage, shredded red cabbage, cider vinegar (or a vinegar of your choice), sour cream, green onions, chopped, salt, flour tortillas, lemon wedge, salsa, tartar sauce, guacamole

ancho chile powder, dried mexican oregano, kosher salt, pepper, boned , skinned pacific cod, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, cabbage and cilantro slaw, light chipotle tartar sauce

kosher salt, pepper, zest of 1 lemon, ground coriander, boned , skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, iceberg lettuce cut in fine shreds, avocado and salted lemon salad, yogurt sauce

lawry baja chipotle marinade , with lime juice (r), cod or 1 1/2 lbs other firm white fish fillets, mayonnaise, sour cream, soft taco-size corn tortillas, warmed, green cabbage, shredded

frozen fish sticks, corn tortilla, fried to make a taco shell, shredded cabbage, diced tomato, grated cheddar cheese, diced green onion, sour cream, salsa

sour cream, mayonnaise, chopped fresh cilantro, taco seasoning mix, divided, halibut, cut in to 1-inch pieces (or other white fish), vegetable oil, lemon juice, taco shells, warmed, shredded cabbage, chopped tomato, lime juice, taco sauce

tri-tip steak (1 1/2 to 2 lb), trimmed, seasoning salt, pico de gallo or chunky salsa, for serving

fresh fish, cut in pieces or 1 lb fresh fish, chunks, mayonnaise, mild taco seasoning mix, butter, lemon juice, shredded cheese, diced tomato, avocado , slices, shredded lettuce, diced onion

olive oil, shrimp (peeled and deveined, tails off ), salt, mexican tomato sauce or 7 oz enchilada sauce, onion (cut in half and then into slices), red bell pepper (seeded and sliced into strips), green bell pepper (seeded and sliced into strips), butter (for frying , i skipped this part), flour tortillas, monterey jack cheese (shredded ), pico de gallo , for serving, guacamole , for serving

flour tortillas, goat cheese, softened, grilled salmon, flaked into small chunks, dungeness crabmeat , picked over, cooked bay shrimp, shredded cheddar, minced cilantro leaves, julienned red bell pepper, olive oil, for brushing, romaine lettuce leaves, minced red onion, chopped tomatoes, lemon wedges, sour cream, guacamole, salsa verde

whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges

flank steak , trimmed of excess fat, pickled jalapenos , including the carrots and onions that come in the jar, salt and pepper, corn tortillas, white onion, coarsely chopped, cilantro leaves, salsa de arbol, canola oil, plus more , as needed

whole, unhusked tomatillos, garlic cloves, salt, serrano chiles, olive oil, divided, mexican sausage (recommended : longaniza or chorizo), minced, corn tortillas, white onion, minced, minced cilantro leaves, sour cream, poblano or anaheim chiles, roasted, sweated, peeled, seeded, de-veined, and cut into strips, cilantro sprigs, washed and dried

fresh fish , pieces, salt and black pepper, butter, chopped fresh garlic, el torito adobo al pastor sauce (you can use if you can tsp find adobo al pastor sauce at the grocery store), queso fresco, grated, warm corn tortillas, butter

fresh salmon , whole gutted and cleaned. (you can also use fillets), olive oil , depending upon the size of your fish, lemon juice , depending upon taste and the size of fish, salt , to taste, oregano (rigani) or 2 -3 tbsp thyme, crushed, lemon, sliced thin (for whole fish grilled in foil)