Beef Tacos: Tacos de Carne Asada Recipe

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Beef Tacos: Tacos de Carne Asada
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Ingredients:

Directions:

  1. Cover flank steak on one side with the pickled jalapenos, then turn over let sit at room temperature, covered for 1 hour.
  2. Preheat the grill or broiler.
  3. Season both sides of the steak with salt and pepper and place on a hot grill or under the broiler. Cook the steak for 5 to 6 minutes on each side (for medium rare), and then chop into 1/4-inch pieces.
  4. Heat a small saute pan and add 1 tablespoon canola oil. Warm corn tortillas for 30 seconds on each side, adding more oil as necessary. Stack 2 tortillas together, place the meat in the center of the tortillas and top with the onion and cilantro. Drizzle a teaspoon of the salsa de arbol on top of each taco.
  5. Per serving: Calories 230; Total Fat 8 grams; Saturated Fat 2 grams; Protein 14 grams; Total Carbohydrate 25 grams; Sugar: 2 grams; Fiber 4 grams; Cholesterol 35 milligrams; Sodium 624 milligrams
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.18 Kcal (964 kJ)
Calories from fat 80.91 Kcal
% Daily Value*
Total Fat 8.99g 14%
Cholesterol 34.34mg 11%
Sodium 65.52mg 3%
Potassium 331.54mg 7%
Total Carbs 24.22g 8%
Sugars 1.84g 7%
Dietary Fiber 3.79g 15%
Protein 13.83g 28%
Vitamin C 27.7mg 46%
Iron 1.5mg 8%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 161.08 Kcal (674 kJ)
Calories from fat 56.62 Kcal
% Daily Value*
Total Fat 6.29g 14%
Cholesterol 24.03mg 11%
Sodium 45.85mg 3%
Potassium 232.01mg 7%
Total Carbs 16.95g 8%
Sugars 1.29g 7%
Dietary Fiber 2.65g 15%
Protein 9.68g 28%
Vitamin C 19.4mg 46%
Iron 1.1mg 8%
Calcium 40.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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