Directions:
- Blanch the tomatillos in 1 quart boiling water for 3 minutes. Drain and save 1/2 cup of the cooking water. Set aside, cool, and remove husks. Place tomatillos in a blender with the garlic, salt, and serrano chiles. Add 3 to 4 tablespoons cooking liquid and blend on high speed for 10 seconds. Set sauce aside.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the Mexican sausage and fry until browned and completely cooked through. Transfer sausage to paper towels to drain and set aside.
- Simmer sauce for 5 minutes in a pan wide enough to dip tortillas. Heat the remaining oil in a large skillet over high flame. With tongs, dip 1 tortilla at a time in the hot oil for a few seconds to coat and heat and then dip the tortilla in tomatillo sauce. Place on a serving plate and fill with 1/12th of the Mexican sausage, 1 tablespoon minced onion, and 1/2 teaspoon minced cilantro. Roll the tortilla into the shape of an enchilada. Repeat with remaining tortillas. Top with sauce, sour cream, strips of green chile, and a cilantro sprig. Serve immediately.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.77 Kcal (3374 kJ) | ||
| Calories from fat | 560.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.25g | 96% | |
|---|---|---|---|
| Cholesterol | 156.18mg | 52% | |
| Sodium | 1139.87mg | 47% | |
| Potassium | 388.08mg | 8% | |
| Total Carbs | 41.08g | 14% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 24.19g | 48% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 161.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 273.12 Kcal (1143 kJ) | ||
| Calories from fat | 189.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 96% | |
|---|---|---|---|
| Cholesterol | 52.94mg | 52% | |
| Sodium | 386.36mg | 47% | |
| Potassium | 131.54mg | 8% | |
| Total Carbs | 13.93g | 14% | |
| Sugars | 1.03g | 12% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 8.2g | 48% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2.6mg | 43% | |
| Calcium | 54.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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