Loews Grilled-Fish Tacos Recipe

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Loews Grilled-Fish Tacos
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  1. Rinse fish and pat dry; stuff cavities with thyme, dill, bay leaves, and garlic. Rub outside of fish with olive oil and sprinkle with salt and pepper.
  2. Place fish on a grill over a solid bed of medium-hot coals or on a gas grill set at medium-high (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
  3. Cook, turning once with a wide spatula, until fish is opaque but still moist-looking in thickest part (cut to test), 18 to 20 minutes total. Transfer to a serving platter.
  4. To assemble each taco, stack 2 tortillas; top with chunks pulled from fish, salsa, lettuce, tomatoes, and cilantro. Squeeze lime over filling, fold tortillas, and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1731.98 Kcal (7251 kJ)
Calories from fat 406.09 Kcal
% Daily Value*
Total Fat 45.12g 69%
Cholesterol 725.6mg 242%
Sodium 775.17mg 32%
Potassium 3315.47mg 71%
Total Carbs 143.88g 48%
Sugars 7.31g 29%
Dietary Fiber 19.66g 79%
Protein 183.8g 368%
Vitamin C 25.8mg 43%
Iron 12.8mg 71%
Calcium 445.8mg 45%
Amount Per 100 g
Calories 123.1 Kcal (515 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 69%
Cholesterol 51.57mg 242%
Sodium 55.09mg 32%
Potassium 235.64mg 71%
Total Carbs 10.23g 48%
Sugars 0.52g 29%
Dietary Fiber 1.4g 79%
Protein 13.06g 368%
Vitamin C 1.8mg 43%
Iron 0.9mg 71%
Calcium 31.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
  • 42

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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