60 grilled fillets lemon sauce Recipes

garlic cloves, anchovy fillets, chopped, fresh lemon juice, dijon mustard or 1 tbsp worcestershire sauce, olive oil, grated parmesan cheese, salt & freshly ground black pepper, romaine lettuce , coarsely torn, drained sun-dried tomato packed in oil , cut into thin strips, shaved parmesan cheese, shrimp, peeled and deveined (20 to 24 per lb), olive oil, salt, fresh ground black pepper, lemon juice

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

honey, soy sauce, dark brown sugar , packed, pineapple juice, fresh lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, garlic powder, salmon fillets (without skin )

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped

salmon fillet, skin removed, lemon pepper seasoning, canola oil, for grilling, spicy brown mustard, red wine vinegar, sugar, shredded red cabbage, scallions, sliced, salt and freshly ground black pepper, sweet chili sauce, tartar sauce, cream cheese, softened, buns or dinner rolls, preheat the grill to medium-high heat.

kosher salt, pepper, zest of 1 lemon, ground coriander, boned , skinned halibut fillets (1 in. thick), cut into 1 1/2-in. chunks, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, iceberg lettuce cut in fine shreds, avocado and salted lemon salad, yogurt sauce

vegetable oil, ear of fresh corn, chopped onions, salt, cayenne, brunoise red peppers, brunoise yellow peppers, chopped garlic, chopped green onions, assorted gulf fish fillets, small dice, eggs, beaten, milk, baking powder, flour, worcestershire sauce, crystal hot sauce, vegetable shortening for deep-frying, egg, creole mustard, juice of 1 lemon, roma tomatoes, peeled, seeded and chopped, olive oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

wild pacific salmon fillets, thawed, olive oil, divided, salt, divided, pepper, divided, curry powder, plain yogurt, english cucumber, seeded and diced, fresh basil, chopped, fresh mint, chopped, lemon zest, lemon juice, sugar

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

anchovy fillets rolled with capers, garlic cloves, coarsely chopped, olive oil, divided, fresh lemon juice, dijon mustard, hot pepper sauce, worcestershire sauce, mayonnaise, red onion (about 1 lb), peeled, red-skinned baby potatoes, freshly grated parmesan cheese, romaine lettuce leaves

salmon fillets, vegetable oil, kosher salt, freshly cracked black pepper, fresh parsley, washed and dried, large stems removed, fresh cilantro leaves, washed and dried, fresh mint leaves, washed and dried, garlic clove, peeled, grainy mustard, tabasco sauce , to taste, olive oil, fresh lemon juice

coho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

bottled minced garlic , optional, dried herb-seasoning blend, lemon, optional garnish, olive oil, salmon fillet, skin on, sheet heavy aluminum foil, white wine, worcestershire sauce

mahi mahi fillets, cubed, teriyaki sauce, dry sherry, garlic cloves, papaya, peeled and diced, mango, peeled and diced, grapefruit, peeled and chopped, orange, peeled and chopped, red onion, diced, green pepper, diced, jalapeno pepper, seeded and minced, chopped cilantro, chopped fresh mint leaves, fresh lime juice, fresh lemon juice, red pepper flakes

shallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley

chanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving