36367 grilled filled wild pilaf vinaigrette bobby Recipes

raw shrimp, peeled and deveined, ginger sesame vinaigrette (recipe below ), dole very veggie, tomatoes, cut in half, mushrooms, thinly sliced, green onions, diagonally sliced

chicken breasts, raspberry vinaigrette dressing, garlic powder, rosemary, lettuce (torn), cucumber (sliced ), mandarin orange (drained ), raspberries, red onion (chopped ), pecans (chopped ), raspberry vinaigrette dressing

boneless skinless chicken breast halves, balsamic vinaigrette, eggs, roughly chopped romaine lettuce, tomato, halved and thinly sliced, avocado, peeled,pitted and thinly sliced, drained baby corn, rinsed, bacon, cooked and cut into 1 inch pieces, green onions, thinly sliced, blue cheese, crumbled, balsamic vinaigrette (or your preferred dressing)

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

walnut halves (1 oz.), asparagus spears (8 to 10 oz. total ) or broccoli florets (1 in. wide and 3 in. long), boned salmon fillet, spice rub, heads (8 oz. each) belgian endive, mixed baby salad greens, rinsed and crisped, dozen cherry tomatoes (1 in. wide; 8 oz. total), rinsed, stemmed, and halved, chopped red onion, raspberry vinaigrette, raspberries, rinsed, shelled cooked fresh or thawed frozen soybeans (see notes ), pumpernickel rolls

beef tenderloin fillets, freshly cracked pepper, kosher salt, yellow squash , cut in half lengthwise, zucchini , cut in half lengthwise, eggplants , cut in half lengthwise, basil-garlic vinaigrette, tomatoes , cut in half lengthwise, romaine lettuce heart leaves

salmon fillets (1 to 1 1/4 inches thick ), salt, freshly ground black pepper, vidalia or other sweet onion, cut into 1/2-inch-thick slices, mixed baby salad greens, red grapefruit sections (such as del monte), drained, blood orange vinaigrette

live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

chicken breasts, about 2 lb (skinned & boned), red wine vinaigrette, fresh oregano (or 1 tsp dried ), salt, tomatoes, red wine vinaigrette (from the marinade), salt, fresh oregano (1 tsp dry ), feta cheese, crumbles

salmon fillets, skin removed (4 oz each), dijon mustard, canola oil, fresh tarragon, leaves only and roughly chopped, garlic clove, minced, salt, fresh ground black pepper, red onions, minced, garlic cloves, dijon mustard, rice or 1/4 cup champagne vinegar, canola oil, walnuts, toasted and coarsely chopped, pepper, dried brown lentils or 1 cup green lentil, rinsed, garlic cloves, peeled and smashed, bay leaf, rosemary sprig, salt and pepper, carrot, finely diced, celery, finely diced, red onion, very finely diced, parsley, finely chopped, chopped tarragon, vinaigrette (see recipe above), lentils (see recipe above), lemon wedge (optional)

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

egg, water, puff pastry , thawed but still cold, fruit , compote or 1/2 cup canned pie filling, flour , for rolling dough

garlic cloves, peeled, boneless skin on chicken thighs, melted butter, coarse sea salt, ground bay leaf, vinaigrette salsa , recipe follows, peeled, seeded and 1/4-inch diced tomato, diced red bell pepper, diced green bell pepper, white wine vinegar, olive oil, salt and freshly ground black pepper

tamari or shoyu, fresh ginger root, peeled and sliced, chili paste, lemon zest, sugar, wild salmon (chinook), vegetable oil, julienned carrots, cleaned and diced leeks, julienned scallions, seasoned broth , recipe follows, sticky rice cakes , recipe follows, matsutake mushrooms, grilled and sliced, toasted sesame seeds

salmon, olive oil, herb vinaigrette , recipe follows, mesclun greens, chickpeas, cucumber slices, orange segments, shredded scallion

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

sweet potatoes, peeled and cut into 1/2-inch slices, vegetable cooking spray, diced red bell pepper, sliced green onions, chopped flat-leaf parsley, basil vinaigrette