34765 grilled figs rosemary skewers Recipes

  • Grilled Figs with Ricotta and Molasses or Melted Chocolate (Bobby Flay)
    mission figs, stemmed and cut in 1/2, canola oil and
    4 More
    mission figs, stemmed and cut in 1/2, canola oil, fresh ricotta cheese, molasses, melted chocolate, chopped mint leaves, for garnish
    7 min, 6 ingredients
  • Grilled Fig, Prosciutto, and Chèvre Salad
    extra-virgin olive oil, sherry vinegar, sugar, salt and
    8 More
    extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped
    12 ingredients
  • Rosemary Skewered Potatoes
    new potato, fresh rosemary, chopped, rosemary sprigs and
    3 More
    new potato, fresh rosemary, chopped, rosemary sprigs, olive oil, salt , to taste, pepper , to taste
    40 min, 6 ingredients
  • Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves (Michael Chiarello)
    extra-virgin olive oil, chopped italian parsley leaves and
    9 More
    extra-virgin olive oil, chopped italian parsley leaves, chopped fresh rosemary leaves, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra-virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve
    38 min, 11 ingredients
  • Rosemary Skewers
    fresh rosemary sprigs and
    5 More
    fresh rosemary sprigs, marinated fresh mozzarella ball , 1 per sprig, assorted marinated olive , 2 per sprig, marinated artichoke hearts , 1 per sprig, sliced salami , 1 per sprig, balsamic vinaigrette, preferably homemade
    30 min, 6 ingredients
  • Grilled Yucatan Chicken Skewers (Bobby Flay)
    chicken thighs, skinless and boneless , cut in half lengt... and
    9 More
    chicken thighs, skinless and boneless , cut in half lengthwise, fresh squeezed orange juice, fresh squeezed lime juice, canola oil, ancho chile powder, garlic, coarsely chopped, chipotle in adobo sauce, pureed, salt and freshly ground black pepper, chopped scallions, for garnish, grilled lime halves, for garnish
    30 min, 10 ingredients
  • Rosemary-Skewered Artichoke Chicken
    olive oil, snipped fresh dill, minced fresh oregano and
    9 More
    olive oil, snipped fresh dill, minced fresh oregano, grated lemon peel, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary stems (18 inches), water-packed artichoke hearts, rinsed, drained and halved, yellow summer squash , cut into 1-inch slices, tomatoes
    20 min, 12 ingredients
  • Grilled Lemon Rosemary Chicken
    boneless chicken breasts, lemons, sliced thinly and
    5 More
    boneless chicken breasts, lemons, sliced thinly, minced garlic cloves, canola oil, fresh rosemary sprigs, lemon extract, salt and pepper, to taste
    34 min, 7 ingredients
  • Grilled Potato Salad
    yukon gold potatoes, sliced 1/4-inch thick and
    7 More
    yukon gold potatoes, sliced 1/4-inch thick, extra virgin olive oil, divided, mccormick grill seasoning, rosemary, navel oranges, peeled and sliced, red onion, thinly sliced, arugula, chopped, red wine vinegar
    26 min, 8 ingredients
  • Grilled Fig & Arugula Salad With Gorgonzola Toasts Grilled Fig & Arugula Salad With Gorgonzola Toasts
    crumbled gorgonzola (about 1.5 oz), butter, softened and
    11 More
    crumbled gorgonzola (about 1.5 oz), butter, softened, bread (said 1-oz slices of peasant on recipe card ), fresh figs, halved, cooking spray (the olive oil kind ), baby spinach, arugula, boston lettuce leaves, chopped green onions (i guess this is 1 or 2 green onions), balsamic vinegar, extra virgin olive oil, salt, ground black pepper
    40 min, 13 ingredients
  • Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay) Grilled Fig and Stilton Salad with Port Wine Vinaigrette (Bobby Flay)
    port vinaigrette , recipe follows, fresh figs and
    15 More
    port vinaigrette , recipe follows, fresh figs, mesclun greens, extra-virgin olive oil, salt and pepper, stilton, crumbled, olive oil, red onion, finely chopped, port wine, dry red wine, molasses, balsamic vinegar, chopped fresh thyme leaves, kosher salt, ground black pepper, extra-virgin olive oil, walnut oil
    15 min, 17 ingredients
  • Glazed Parma Ham Figs Glazed Parma Ham Figs
    figs, rosemary sprigs, parma ham thin slices and
    1 More
    figs, rosemary sprigs, parma ham thin slices, honey to glaze
    4 ingredients
  • Grilled Fig and Endive Salad with Watercress Grilled Fig and Endive Salad with Watercress
    head belgian endive, extra virgin olive oil, s &p to ta te and
    3 More
    head belgian endive, extra virgin olive oil, s &p to ta te, fresh figs, handful watercress washed & dried, balsamic vinegar
    30 min, 6 ingredients
  • Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Clove Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Clove
    extra virgin olive oil, chopped italian parsley and
    9 More
    extra virgin olive oil, chopped italian parsley, chopped fresh rosemary leaf, chopped garlic, salt and pepper, head broccoli, cut into florets, blanched, extra virgin olive oil, garlic cloves, rosemary sprigs, shiitake mushrooms, stems removed, cambozola cheese, to serve
    1 hour , 11 ingredients
  • Grilled Orange Chicken Skewers W/Cranberry Plum Sauce Grilled Orange Chicken Skewers W/Cranberry Plum Sauce
    chicken thighs, skinned and boned and
    16 More
    chicken thighs, skinned and boned, bamboo skewer , soaked in water for 30 min, red bell pepper, cubed, green bell pepper, cubed, fresh squeezed orange juice, oregano, dijon mustard, olive oil, salt, fresh ground pepper, navel orange , cut into half slices, jellied cranberry sauce, rice vinegar, plum preserves, horseradish, ground cinnamon, salt
    135 hour 5 min, 17 ingredients
  • Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs (Bobby Flay) Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs (Bobby Flay)
    mayonnaise, hot cherry peppers, chopped, red wine vinegar and
    11 More
    mayonnaise, hot cherry peppers, chopped, red wine vinegar, chopped fresh flat-leaf parsley, dijon mustard, fresh lemon juice, olive oil, divided, chopped fresh thyme, garlic, finely chopped, salt and freshly ground black pepper, good white bread, crusts removed and finely processed, grated lemon zest, sea scallops, patted dry, special equipment : 6-inch wooden skewers, soaked in water
    25 min, 14 ingredients
  • Rosemary-Skewered Artichoke Chicken Rosemary-Skewered Artichoke Chicken
    olive oil, snipped fresh dill, minced fresh oregano and
    9 More
    olive oil, snipped fresh dill, minced fresh oregano, grated lemon zest, garlic cloves, minced, salt, pepper, boneless skinless chicken breasts, cut into 1-inch cubes, fresh rosemary (18 inches long), water pack artichoke hearts, rinsed, drained, and halved, crookneck yellow squash , cut into 1-inch thick slices, tomatoes
    2 hour 10 min, 12 ingredients
  • Grilled Apple Rosemary Chicken Grilled Apple Rosemary Chicken
    apple juice, white wine vinegar, light olive oil and
    4 More
    apple juice, white wine vinegar, light olive oil, fresh rosemary, chopped or 1 tsp dried rosemary, pepper, boneless chicken breasts, golden delicious apples, unpeeled and sliced about 1/4 inch thick
    30 min, 7 ingredients




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