103187 grilled fava corn mushroom succotash Recipes

portobello mushrooms, cabernet sauvignon wine, balsamic vinegar, fresh lemon juice, chicken stock, chopped fresh italian parsley, chopped fresh rosemary, minced onion, minced garlic, salt, freshly ground black pepper

extra-virgin olive oil, plus more for brushing and drizzling, oyster and shiitake mushrooms, thinly sliced, shallot, minced, garlic, minced, dry white wine, salt, freshly ground pepper, balls of pizza dough, at room temperature, fresh ricotta cheese, chervil, coarsely chopped, chives, coarsely chopped, flat-leaf parsley, coarsely chopped, tarragon, coarsely chopped

chopped plum tomato, shredded part-skim mozzarella cheese, olive oil, divided, chopped fresh or 1/8 tsp dried rosemary, coarsely ground black pepper, garlic clove, crushed, portobello mushroom caps, fresh lemon juice, low-sodium soy sauce, minced fresh parsley

portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper

rib-eye steak, olive oil, garlic cloves, pressed, salt, freshly ground pepper, ears fresh corn, husks removed, fresh baby spinach, ripe avocados, thinly sliced, red grapefruit, sectioned, bottled peppercorn ranch dressing

chipotle chili powder, salt, freshly ground black pepper, ears corn, crema mexicana, lime wedges

ears sweet corn in husk, butter, softened, minced fresh parsley, chili powder, garlic salt, ground cumin

ears sweet corn in husks, minced fresh marjoram or 1 tsp dried marjoram, lime juice, butter, softened, divided, salt, divided, fresh marjoram sprigs

olive oil, divided, dijon mustard, divided, salt, pepper, beef top sirloin steak (3/4 inch), fresh mushrooms, sliced, red wine vinegar, romaine , torn

ears corn, chopped red onion, black beans rinsed and drained, jalapeno pepper chopped, chopped red bell pepper, chopped cilantro, canola oil, fresh lime juice, mild chili powder, ground cumin

fresh portobello mushroom caps, dry red wine, shallots or red onions, minced, fresh garlic, chopped, olive oil, fresh rosemary, chopped, dry thyme, salt and pepper to taste

green cabbage about 4 lbs, mushrooms (which ever kind you like), yellow onions, pepper flakes (season to taste), diced jalapeno to taste, butter, s &p, foil

ears fresh corn, butter softened, parmesan cheese, chopped fresh parsley, salt

button mushrooms, sliced, evoo, salt and pepper, zesty italian dressing, parmesan, shredded (or more to taste)

salsa, chopped fresh cilantro leaves, fresh lime juice, olive oil, salt, ears grilled sweet corn , kernels cut off the cob

white balsamic vinegar, coarse-grained dijon mustard, honey, salt, coarsely ground pepper, olive oil, assorted bell peppers , cut into 2-inch-wide strips, red onion, thickly sliced, baby portobello mushrooms

ears fresh corn in husks, reduced-calorie margarine, melted, chopped fresh oregano or 1 1/2 tsp dried oregano or thyme, ground pepper, salt

ear shucked corn, melted butter or olive oil, minced garlic, chile powder, salt, mayonnaise, lime juice, grated romano cheese