Grilled Parmesan Corn Recipe

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Grilled Parmesan Corn
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Ingredients:

Directions:

  1. Remove husks and silks from corn just before cooking.
  2. Combine remaining ingredients stirring well.
  3. Spread butter mixture on corn and place each ear on a piece of aluminum foil and wrap tightly.
  4. Grill corn over medium coals 30 minutes turning several times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.72 Kcal (903 kJ)
Calories from fat 133.32 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 36.82mg 12%
Sodium 236.87mg 10%
Potassium 257.6mg 5%
Total Carbs 17.41g 6%
Sugars 2.8g 11%
Dietary Fiber 2.71g 11%
Protein 6.2g 12%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 188.99 Kcal (791 kJ)
Calories from fat 116.8 Kcal
% Daily Value*
Total Fat 12.98g 23%
Cholesterol 32.26mg 12%
Sodium 207.52mg 10%
Potassium 225.68mg 5%
Total Carbs 15.25g 6%
Sugars 2.45g 11%
Dietary Fiber 2.38g 11%
Protein 5.43g 12%
Vitamin C 6.1mg 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 6%
Calcium 101.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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