Grilled Mexican Corn with Crema Recipe

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Grilled Mexican Corn with Crema
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Ingredients:

Directions:

  1. Prepare grill.
  2. Combine first 3 ingredients.
  3. Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.86 Kcal (535 kJ)
Calories from fat 39.13 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 5.28mg 2%
Sodium 222.72mg 9%
Potassium 312.04mg 7%
Total Carbs 24.85g 8%
Sugars 4.04g 16%
Dietary Fiber 4.72g 19%
Protein 3.73g 7%
Vitamin C 25.7mg 43%
Iron 1.6mg 9%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 76 Kcal (318 kJ)
Calories from fat 23.26 Kcal
% Daily Value*
Total Fat 2.58g 7%
Cholesterol 3.14mg 2%
Sodium 132.39mg 9%
Potassium 185.49mg 7%
Total Carbs 14.77g 8%
Sugars 2.4g 16%
Dietary Fiber 2.81g 19%
Protein 2.22g 7%
Vitamin C 15.3mg 43%
Iron 0.9mg 9%
Calcium 18.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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