Directions:
- Carefully peel back husks, exposing corn and leaving husks attached. Remove and discard silks. Soak corn and husks in cold water 5 minutes to prevent husks from burning. Remove corn from water; drain and pat excess water from corn and husks with paper towels.
- Combine margarine and remaining 3 ingredients; stir well. Brush evenly over corn, using all of margarine mixture. Return husks to original position, and tie tips with heavy string.
- Grill corn, covered, over medium-hot coals (350° to 400°) 15 minutes or until tender, turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.28 Kcal (462 kJ) | ||
| Calories from fat | 39.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 153.01mg | 6% | |
| Potassium | 252.58mg | 5% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.78 Kcal (472 kJ) | ||
| Calories from fat | 40.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 7% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 156.47mg | 6% | |
| Potassium | 258.3mg | 5% | |
| Total Carbs | 17.92g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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