103187 grilled fava corn mushroom succotash Recipes

cream-style corn, flour, cream cheese, onion salt, sliced mushrooms, whole kernel corn, swiss cheese, grated, soft breadcrumbs, butter, melted

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

pillsbury refrigerated thin pizza crust, pizza sauce, torn fresh baby spinach leaves, sliced fresh mushrooms, shredded mozzarella cheese

ears corn, in the husk, butter or 2/3 cup margarine, parmesan cheese, dried oregano leaves, hot pepper sauce, salt

portabella mushrooms, stems removed (about 8x3-inch round), firm plum tomatoes (sliced into thin slices), olive oil (or to taste), salt and pepper, grated parmesan cheese (or use finely grated mozzarella cheese), artichoke hearts (drained , tough leaves removed then coarsely chopped), cream cheese, room temperature, sour cream, grated parmesan cheese, lemon juice, minced fresh garlic, fresh basil (or use 2 tbsps fresh oregano), green onion (very finely chopped ), seasoned salt and fresh ground black pepper

scallops, mushrooms, sliced, butter, sliced, parsley, minced, garlic, minced, lemon pepper seasoning

portabella mushrooms , 5 inches in diameter, balsamic vinegar, water, sugar, garlic clove, minced, cayenne pepper (optional), olive oil

pork tenderloin, cut into 1 1/2 inch cubes, garlic clove, minced, salt & pepper, balsamic vinegar, olive oil, mushrooms, cleaned, red onions, quartered, fresh sage leaves, sliced prosciutto, cut into squares

butter or 1/4 cup margarine, softened, lemon-pepper seasoning, ears fresh corn

ears sweet corn , unshucked, salt, chili powder, cayenne pepper, unsalted butter , sliced into 12 equal pieces

ears fresh corn , still in husks, extra virgin olive oil, melted butter, dried parsley (or more ), salt, pepper

fresh lime juice, olive oil, chopped fresh cilantro, minced, seeded jalepeno chili (preferably red ), tablspoon ground cumin, chopped seeded tomatoes, black beans, rinsed, drained, chopped green onions, chopped fresh cilantro, chopped red onion, shredded iceberg lettuce (about 1 head ), ears corn, husked, shrimp (about 1 1/2 lb), peeled (tails left intact, deveined, tortilla chips, chopped fresh cilantro (optional)

coriander seeds, cumin seeds, unsalted butter, softened, coarsely chopped fresh flat-leaf parsley, dried hot red pepper flakes, garlic clove, minced, white mushrooms (2 inches wide), stems trimmed flush with caps, olive oil, salt, black pepper

fresh tomato, chopped, shredded part-skim mozzarella cheese, extra virgin olive oil, chopped fresh rosemary or 1/8 tsp dried rosemary, ground black pepper, garlic clove, crushed, portabella mushroom caps (5-6 inches in diameter), fresh lemon juice, low sodium soy sauce

olive oil, onion, finely chopped, garlic cloves, finely chopped, baby portabella mushrooms, stems removed and finely chopped, fresh breadcrumbs, chopped fresh parsley, hot pepper sauce, gorgonzola, crumbled