132060 grilled eggplant towers tomatoes eating Recipes

  • Grilled Eggplant Moussaka
    eggplant, sliced into 1/4 inch rounds and
    17 More
    eggplant, sliced into 1/4 inch rounds, potatoes , thinly sliced , thinly sliced, zucchini , cut lengthwise into 1/4 inch slices, extra-virgin olive oil, butter, all-purpose flour, milk, ground nutmeg, salt to taste, egg yolk, beaten, olive oil, ground beef, onion, chopped, oregano, salt and pepper to taste, chopped fresh parsley, ripe tomatoes, chopped, crumbled feta cheese
    1 hour 40 min, 18 ingredients
  • Grilled Eggplant and Feta Farfalle
    eggplant , cut into 3/4 inch slices, olive oil, divided and
    17 More
    eggplant , cut into 3/4 inch slices, olive oil, divided, farfalle pasta, red bell pepper, chopped, carrots, peeled and diced, onions, chopped, garlic, chopped, diced tomatoes, undrained, dried oregano, dried basil, dried marjoram, dried mint, dried dill weed, celery salt, crushed red pepper flakes, ground cinnamon, salt and pepper to taste, grated parmesan cheese, feta cheese, crumbled
    1 hour , 19 ingredients
  • Grilled Eggplant Stacks
    eggplants, peeled and sliced, olive oil and
    9 More
    eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)
    25 min, 11 ingredients
  • Grilled Eggplant
    eggplant, tomatoes , to match the diameter of the eggplant and
    4 More
    eggplant, tomatoes , to match the diameter of the eggplant, feta, crumbled, fresh basil leaf, juice of half lemon, garlic cloves
    55 min, 6 ingredients
  • Grilled Eggplant Salad
    eggplant , cut lengthwise into 1/2-inch-thick slices and
    13 More
    eggplant , cut lengthwise into 1/2-inch-thick slices, red onion , cut into /2-inch-thick slices, roma tomatoes, halved, extra virgin olive oil, green greek olives, pitted and chopped, capers, drained, golden raisins, pine nuts, toasted, garlic crushed, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley leaves, kosher salt & fresh ground back pepper to taste.
    15 min, 14 ingredients
  • Grilled Eggplant with Caramelized Onion and Fennel
    eggplant (about 4-inch diameter), peeled, salt, divided and
    10 More
    eggplant (about 4-inch diameter), peeled, salt, divided, freshly ground black pepper, divided, chopped fennel bulb (about 1 large bulb), chopped yellow onion, trimmed arugula, white balsamic vinegar, extravirgin olive oil, quartered cherry tomatoes, crumbled goat cheese, chopped fresh basil, chopped fresh thyme
    13 ingredients
  • Grilled Eggplant Sandwiches
    eggplant , cut into 8 (1/2-inch-thick) diagonal slices and
    7 More
    eggplant , cut into 8 (1/2-inch-thick) diagonal slices, olive oil, fresh mozzarella , cut into 8 slices, tomato , cut into 4 slices, fresh basil leaves, salt, black pepper, lemons, halved
    20 min, 8 ingredients
  • Grilled Eggplant With Sweet Pepper-Tomato Topping
    eggplants (about 10 to 12 oz. each), olive oil and
    2 More
    eggplants (about 10 to 12 oz. each), olive oil, kosher salt, coarsely ground pepper
    10 min, 4 ingredients
  • Grilled Eggplant and Feta Cheese Salad (Bobby Flay)
    eggplant , cut into 1/2 inch slices (about 1 lb) and
    9 More
    eggplant , cut into 1/2 inch slices (about 1 lb), olive oil, plus extra for brushing the eggplant, kosher salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, dried ancho chile powder, chopped fresh oregano, red wine vinegar, red onion, thinly sliced, feta cheese, crumbled
    18 min, 10 ingredients
  • Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices and
    12 More
    eggplant (about 1 1/4 lb), cut crosswise into 8 slices, salt, low-fat mayonnaise, fat-free milk, dijon mustard, chopped fresh or 1/2 tsp dried rosemary, fresh lemon juice, garlic cloves, minced, trimmed arugula, green tomatoes , each cut into 4 slices, sourdough bread, crumbled goat cheese
    13 ingredients
  • Grilled Eggplant Parmigiana Heros Grilled Eggplant Parmigiana Heros
    tomatoes, chopped, extra virgin olive oil, onion, chopped and
    8 More
    tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped
    1 hour 45 min, 11 ingredients
  • Grilled Eggplant (Aubergine)parmesan Grilled Eggplant (Aubergine)parmesan
    eggplant , cut lengthwise into 4 slices, olive oil, salt and
    5 More
    eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced
    22 min, 8 ingredients
  • Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay) Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)
    tomatoes , halved lengthwise and
    16 More
    tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled
    1 hour , 17 ingredients
  • Grilled Eggplant Parmesan Sandwich Grilled Eggplant Parmesan Sandwich
    eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rou... and
    9 More
    eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided
    35 min, 10 ingredients
  • Grilled Eggplant Salad Grilled Eggplant Salad
    eggplant , cut crosswise into 1/2-inch-thick slices and
    11 More
    eggplant , cut crosswise into 1/2-inch-thick slices, coarsely chopped tomato, crumbled feta cheese, chopped fresh basil, red wine vinegar, balsamic vinegar, capers, extravirgin olive oil, dried oregano, freshly ground black pepper, salt, garlic clove, minced
    13 ingredients
  • Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread Goat Cheese with Grilled Eggplant and Roasted Peppers on Olive Bread
    fresh goat cheese (2 tbsp = 1 oz) and
    4 More
    fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter
    5 ingredients
  • Grilled Eggplant and Baguette With Balsamic Vinegar & Feta Grilled Eggplant and Baguette With Balsamic Vinegar & Feta
    eggplants , cut lengthwise into 1/4-inch slices and
    9 More
    eggplants , cut lengthwise into 1/4-inch slices, coarse salt, fresh ground black pepper, extra virgin olive oil, fresh thyme, chopped, balsamic vinegar, vegetable oil, for grill, baguette , halved lengthwise, feta cheese, fresh basil , torn
    45 min, 10 ingredients
  • Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches
    olive oil, for sauteing, butter, for sauteing and
    11 More
    olive oil, for sauteing, butter, for sauteing, unsweetened cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, freshly ground black pepper, cayenne pepper , to taste, fresh scrod, bok choy wrapped couscous , recipe follows, grilled eggplant sandwiches , recipe follows
    1 hour , 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top