Grilled Eggplant Stacks Recipe

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Ingredients:

Serving

2 lbs eggplants, peeled and sliced
1/3 cup olive oil
1/3 cup fig balsamic vinegar
2 -4 garlic cloves, minced
1/4 tsp black pepper
1 pinch chili pepper flakes
1 tsp fresh thyme , loose packed
1 tsp fresh rosemary , loose packed
1 tsp fresh oregano , loose packed
10 oz mozzarella cheese (thinly sliced or shredded ) (optional)
3 tomatoes, sliced thin (optional)

Directions:

Mix all marinade ingredients together in a large container with a lid.
Add eggplant and toss to coat.
Marinade for 1-8 hours.
Heat grill.
When grill is hot place eggplant on the hot preheated grill. Grill about 10 minutes, turning once.
Enjoy as is or.
Top with cheese and tomato slices.
You can drizzle with balsamic that has been reduce by half.
Garnish with herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.77 Kcal (602 kJ)
Calories from fat	66.66 Kcal
		% Daily Value*
Total Fat	7.41g	11%
Cholesterol	5.1mg	2%
Sodium	213.6mg	9%
Potassium	288.5mg	6%
Total Carbs	9.87g	3%
Sugars	6.59g	26%
Dietary Fiber	3.57g	14%
Protein	10.24g	20%
Vitamin C	4.9mg	8%
Iron	0.1mg	0%
Calcium	286.5mg	29%

Amount Per 100 g
Calories	88.81 Kcal (372 kJ)
Calories from fat	41.18 Kcal
		% Daily Value*
Total Fat	4.58g	11%
Cholesterol	3.15mg	2%
Sodium	131.95mg	9%
Potassium	178.22mg	6%
Total Carbs	6.1g	3%
Sugars	4.07g	26%
Dietary Fiber	2.21g	14%
Protein	6.33g	20%
Vitamin C	3mg	8%
Calcium	177mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.