32394 grilled eggplant provolone sandwich Recipes

bacon, banana, honey, butter, melted, natural unsweetened peanut butter, your favorite sandwich bread

green peppers, thinly sliced, chopped onion, olive oil, garlic cloves, minced, tomato sauce, tomato paste, water, sugar, dried basil, salt, dried oregano, uncooked johnsonville mild italian sausage links links, sandwich buns, shredded part-skim mozzarella cheese , optional

boneless skinless chicken breasts, grilled, hot dog buns (firm-type bread), caesar salad dressing (prepared or homemade ), parmesan cheese, shredded, lettuce leaf

tomatoes, chopped, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano, hero or hoagie rolls, split, extra-virgin olive oil, divided, eggplants, sliced provolone or fresh mozzarella, divided, basil leaves, chopped

nonstick vegetable oil spray, thick eggplant slices, thick slices part-skim mozzarella cheese (4 oz), olive oil, balsamic vinegar, garlic clove, arugula, tomatoes, coarsely chopped, chopped fresh basil, pine nuts, toasted

eggplant, trimmed and thinly sliced lengthwise, extra virgin olive oil, salt, pepper, italian bread, jarlsberg cheese, shredded, sliced prosciutto

italian dressing (your favorie or homemade with olive oil), baby eggplants , cut in 1/2 inch thick lengthwise slices, crusty rolls, split, fresh mozzarella cheese (or deli,adjust depending on your taste), roma tomato, sliced thin, fresh basil leaf

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

mayonnaise (use light if you wish), romano cheese, grated (parmesan can be subbed), lemon juice (i have used lime with good results), garlic clove, minced, fresh coarse ground black pepper, salt (season can be used too), eggplant, cut into 4 (1/2-inch-thick ), salt, pepper, olive oil, divided, tomatoes, salt, pepper, purple onion, sliced, italian bread, fresh basil leaf

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

rice wine vinegar, sugar, salt, julienne-cut peeled carrot (about 4 medium), eggplant, canola oil, creamy peanut butter, minced green onions, minced peeled fresh ginger, yellow miso (soybean paste), fresh lime juice, french bread baguette , cut in half horizontally, sliced cucumber, fresh cilantro leaves, sliced jalapeno pepper (optional)

tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped

eggplants, 1/2-inch-thick round, zucchini , cut widthwise, end removed, balsamic vinegar, salt, black pepper, oroweat multi-grain sandwich thins (like arnold or brownberry or oroweat sandwich thins), red pepper , roasted, packed in water, drained and patted dry, hummus

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

olive oil, garlic clove, finely chopped, salt , to taste, fresh ground black pepper, eggplants, cream cheese, low-fat whipped or 1/2 cup goat cheese, focaccia bread or 4 pieces other good quality bread, sliced in half, lengthwise, spinach, washed and dried, tomatoes

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers (or combination), eggplant , cut into 12 slices (about 12 oz), olive oil, french bread, 1/2 inch thick, soft goat cheese (chevre), dijon-style mustard

balsamic vinegar, capers, rinsed, crusty whole-grain bread, eggplant (about 3/4 lb), ends trimmed , thinly sliced crosswise, extra-virgin olive oil, fresh basil leaves, coarsely chopped, fresh tomatoes, thinly sliced, garlic, coarsely chopped, olive oil cooking spray, pitted kalamata olives, rinsed, sun-dried tomatoes, coarsely chopped (not oil packed)

low-fat mayonnaise, chopped bottled roasted red bell peppers, drained, olive oil, thick) slices zucchini (about 3/4 lb), thick) slices peeled eggplant (about 1/2 lb), red onion , cut into 4 slices, salt, black pepper, balsamic vinegar, hearty white bread, garlic cloves, peeled and halved