13 grilled eggplant provolone Recipes

  • Grilled Eggplant Provolone
    balsamic vinegar, olive oil, dried oregano and
    5 More
    balsamic vinegar, olive oil, dried oregano, eggplants , cut in half lengthwise, kosher salt, freshly ground black pepper, deli-style thick-sliced mild provolone, grilled salsa
    30 min, 8 ingredients
  • Grilled Eggplant Burgers
    eggplant, sliced into 16 1/4-inch rounds and
    9 More
    eggplant, sliced into 16 1/4-inch rounds, provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese (thin slices), sliced tomatoes or 4 large roasted red peppers, leaves fresh basil, fresh ground pepper, extra virgin olive oil, wine vinegar or 2 tsp balsamic vinegar, dijon-style mustard, sea salt, freshly-ground pepper , to taste
    27 min, 10 ingredients
  • Grilled Eggplant Pizza(Vegetarian)
    premade 12-inch pizza crust (i used mama mary's) and
    12 More
    premade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper
    45 min, 13 ingredients
  • Grilled Antipasto Platter
    eggplants, salt, orange bell pepper, red pepper, zucchini and
    14 More
    eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper
    1 hour , 19 ingredients
  • Grilled Farmers' Market Sandwiches
    olive oil, divided, thick) slices eggplant and
    11 More
    olive oil, divided, thick) slices eggplant, thick) slices red onion, zucchini , cut lengthwise into 4 pieces, chopped fresh rosemary, black pepper, salt, white balsamic vinegar, ciabatta bread portions, cut in half horizontally, provolone cheese, halved, thick) slices tomato, basil leaves
    13 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Grilled Eggplant Pizza (Michael Chiarello) Grilled Eggplant Pizza (Michael Chiarello)
    eggplants, about 3 lb total, sliced 3/4 inches thick and
    12 More
    eggplants, about 3 lb total, sliced 3/4 inches thick, salt and freshly ground black pepper, extra-virgin olive oil , for brushing on vegetables, plus about 1/4 cup, red or yellow bell peppers, recipe piadine dough (or prepared pizza dough), all-purpose flour , for dusting, minced garlic, chopped fresh oregano leaves, red pepper flakes , optional, pitted kalamata olives, buffalo mozzarella cheese or provolone, coarsely shredded, arugula, balsamic vinegar
    30 min, 13 ingredients
  • Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich Grilled Eggplant, Tomato, Provolone, and Sun-Dried Tomato-Pesto Sandwich
    dried basil, dried oregano, salt, black pepper and
    8 More
    dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens
    12 ingredients
  • Grilled Eggplant Parmigiana Heros Grilled Eggplant Parmigiana Heros
    tomatoes, chopped, extra virgin olive oil, onion, chopped and
    8 More
    tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped
    1 hour 45 min, 11 ingredients
  • Grilled Chicken and Vegetable Pitas Grilled Chicken and Vegetable Pitas
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, bottled light balsamic vinaigrette salad dressing, divided, eggplant, zucchini, yellow squash, red bell pepper, quartered, pita bread, cut in half, smoked provolone cheese, halved
    1 hour 30 min, 9 ingredients
  • Salmon and Grilled Vegetable Lasagna Salmon and Grilled Vegetable Lasagna
    alaska salmon, drained and flaked, lasagna noodle, cooked and
    11 More
    alaska salmon, drained and flaked, lasagna noodle, cooked, marinara sauce, garlic, minced, fennel seeds, slightly crushed, fresh basil, chopped, eggplant , sliced lengthwise, zucchini, sliced, red bell pepper, sliced, red onion, sliced, mozzarella cheese (or combination) or 1 lb provolone cheese (or combination) or 1 lb cheddar cheese (or combination), olive oil, salt and pepper, to taste
    1 hour 20 min, 13 ingredients




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