32394 grilled eggplant provolone sandwich Recipes

balsamic vinegar, pine nuts, eggplants , cut lengthwise into 1/4-inch slices, olive oil, salt and freshly ground black pepper, goat cheese, heavy cream, coarse sea salt, cracked black pepper, freshly chopped parsley leaves, roasted red peppers, chiffonade arugula

italian eggplant , cut into 1-inch thick slices, red onion, cut into rounds, canola oil, avocado, halved, pitted and flesh chopped, red wine vinegar, dijon mustard, coarsely chopped oregano leaves, honey, olive oil, salt and freshly ground black pepper, lemon , zested, parsley sprigs, for garnish

red bell peppers, eggplant, evo or white truffle oil, red wine vinegar, chopped fresh oregano, crumbled feta cheese, salt and pepper

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

evoo, garlic, pressed, fresh mined thyme or oregano leaves, salt and ground black pepper, lg eggplant (about 1.5 lbs), ends trimmed and cut cross-wise into 3/4 inch thick rounds, basil oil, evoo, garlic, pressed, fresh basil leaves, salt and ground black pepper

eggplants, kosher salt, extra virgin olive oil, white wine vinegar, sugar, garlic-minced, chili paste, chopped parsley, chopped mint, gray salt if available (it does make a difference), freshly ground black pepper

eggplant, olive oil, balsamic vinegar, garlic, very finely minced, thyme , basil, dill, and oregano, salt, freshly grated black pepper

extra-firm tofu, drained, ketchup, hoisin sauce, lower-sodium soy sauce, rice vinegar, minced garlic, minced peeled ginger, serrano chile, finely chopped, peanut oil, eggplants , cut lengthwise into 1/2-inch-thick slices, kosher salt, sliced green onions, sesame seeds, toasted

salt, divided, eggplant (3 lbs. total ), firm-ripe tomatoes , cut crosswise into 1/2-in. slices, extra-virgin olive oil, divided, fresh lemon juice, mint leaves, divided, garlic clove, minced, freshly ground black pepper, dry mustard

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

tomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

extra-virgin olive oil, balsamic vinegar, garlic cloves, finely chopped, kosher salt and freshly ground black pepper, eggplant, log goat cheese, prosciutto, fresh basil leaves, garlic cloves, finely chopped

red wine vinegar, minced fresh rosemary leaves, salt and freshly ground black pepper, extra-virgin olive oil, eggplant (1 lb), tomatoes (3/4 lb), feta cheese, crumbled

italian eggplants, good-quality olive oil, fresh whole-milk mozzarella, ripe tomatoes, red or yellow or a combination of both, fresh basil, balsamic vinegar, kosher salt and freshly ground pepper

sherry wine vinegar, sugar, olive oil, garlic, finely chopped, eggplants

pasta (large, penne or shell), chicken breasts thin and pounded, very large eggplant or two smaller ones thinly sliced with skin, rucola/rocket/argula salad, tomatoes halved, fresh herbs finely chopped, lemon juiced, black olives optional, salt, extra-virgin olive oil