269766 grilled eggplant lasagna tomatoes cheeses Recipes

eggplants , cut lengthwise into 1/4-inch slices (about 3 lb), zucchini , cut lengthwise into 1/8-inch slices (about 1 1/4 lb), salt, divided, freshly ground black pepper, divided, red bell peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, minced fresh basil, minced fresh parsley, lasagna noodles, divided, tomato-basil spaghetti sauce (such as muir glen), divided, shredded part-skim mozzarella cheese, divided, commercial pesto (such as alessi)

eggplant, zucchini, tomatoes, seeded, sweet red pepper, onion, cut into small wedges, olive oil, minced fresh basil, divided, garlic cloves, minced, salt, divided, pepper, divided, pitted greek olives, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, bay leaf, ground nutmeg, grated parmesan cheese, divided, shredded asiago cheese, shredded part-skim mozzarella cheese, no-cook lasagna noodles

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

salt, divided, eggplant (3 lbs. total ), firm-ripe tomatoes , cut crosswise into 1/2-in. slices, extra-virgin olive oil, divided, fresh lemon juice, mint leaves, divided, garlic clove, minced, freshly ground black pepper, dry mustard

olive oil, japanese eggplants, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, goat cheese, crumbled, basil, thinly sliced, chopped mint, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground black pepper

olive oil, japanese eggplant, ends trimmed , cut into 1-inch wide slices, toasted pine nuts, goat cheese, crumbled, basil, thinly sliced, chopped mint, extra-virgin olive oil, balsamic vinegar, kosher salt, freshly ground black pepper

eggplants , cut lengthwise into 1/4 inch slices, kosher salt, fresh ground black pepper , to taste, olive oil (for drizzling ), basil leaves , cut into julienne strips, tomatoes, thickly sliced, fontina cheese, thinly sliced, fresh mozzarella cheese, sliced, grated romano cheese

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish

eggplant, egg (optional), mozzarella cheese (shredded and divided ), parmesan cheese, ricotta cheese, marinara sauce (divided ), garlic clove (finely minced or through a press), olive oil

tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, chopped, hot red pepper flakes, grated parmigiano-reggiano cheese, hoagie rolls or 4 (6 inch) , split, extra virgin olive oil, divided, eggplants, sliced provolone cheese or 1/2 lb fresh mozzarella cheese, divided, basil leaves, chopped

eggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste

eggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil

eggplant, cheese (or feta), ricotta cheese (or cream cheese), sheet puff pastry (about 200g), walnuts (roasted and chopped), garlic cloves, olive oil, fresh mixed herbs (parsley, dill weed, chives, ...), salt and pepper, water (to sprinkle over puff pastry)

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper

feta cheese, laura chenel goat cheese, chopped fresh mint, chopped garlic, eggplant , cut into 10 lenghtwise slices, garlic oil, baby spinach leaves, fresh roasted red peppers , cut into wide strips, garlic clove, minced, chili pepper flakes, red crushed, fish sauce, sugar, lime peel, minced, lime juice (not the bottled kind ), water

balsamic vinegar, honey, coarsely ground black pepper, plus more for seasoning, eggplants, sliced 1/4-inch thick (you will need 12 equal slices), pure olive oil, thick) slices manchego cheese, salt, fresh basil leaves , plus 2 tbsp chopped fresh basil