270703 grilled eggplant lasagna with tomatoes and three cheeses Recipes

eggplant, tomatoes, goat cheese or 1 cup feta, fresh basil leaf, fresh lemon , juice of, garlic cloves

eggplant, sliced into 16 1/4-inch rounds, provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese (thin slices), sliced tomatoes or 4 large roasted red peppers, leaves fresh basil, fresh ground pepper, extra virgin olive oil, wine vinegar or 2 tsp balsamic vinegar, dijon-style mustard, sea salt, freshly-ground pepper , to taste

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

eggplant, olive oil, fresh grated parmesan cheese, mozzarella cheese, olive oil, garlic cloves, crushed, diced tomatoes, sugar, dried oregano, chopped fresh flat-leaf parsley, salt & fresh ground pepper

extra virgin olive oil, chopped onion, chopped peeled carrot, minced garlic, lean ground beef, hot italian sausages, casings removed, crushed tomatoes in puree, tomato paste, chopped fresh basil, golden brown sugar, dried oregano, bay leaf, dry crushed red pepper, lasagna noodles (about 12 oz), part-skim ricotta cheese, grated parmesan cheese (about 3 oz), frozen chopped spinach, thawed, drained, squeezed dry, eggs, grated mozzarella cheese

whole eggplant, cabarnet marinara sauce, lasagna noodles, ricotta cheese, goat cheese log, basil, parmesan cheese

plain fat-free yogurt, crumbled roquefort or other blue cheese, minced fresh parsley, light mayonnaise, garlic clove, minced, japanese eggplants (about 1 lb), ciabatta or sourdough bread, thick) slices tomato (about 2 tomatoes), salt, freshly ground black pepper, trimmed arugula

mayonnaise (use light if you wish), romano cheese, grated (parmesan can be subbed), lemon juice (i have used lime with good results), garlic clove, minced, fresh coarse ground black pepper, salt (season can be used too), eggplant, cut into 4 (1/2-inch-thick ), salt, pepper, olive oil, divided, tomatoes, salt, pepper, purple onion, sliced, italian bread, fresh basil leaf

eggplants , cut lengthwise into 1/4 inch slices, kosher salt, fresh ground black pepper , to taste, olive oil (for drizzling ), basil leaves , cut into julienne strips, tomatoes, thickly sliced, fontina cheese, thinly sliced, fresh mozzarella cheese, sliced, grated romano cheese

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish

eggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

eggplants, olive oil, feta cheese, red chile, fresh mint, lemon, black pepper

eggplant, cut into 1/2 inch rounds, flour, seasoned bread crumbs, egg, slightly beaten, garlic clove, sliced, tomatoes, sliced, olive oil, grated parmesan cheese, sliced mozzarella cheese, salt and pepper

eggplant, peeled and halved lengthwise, tomato, halved, garlic salt, ground black pepper to taste, olive oil, sheets heavy duty aluminum foil

olive oil (or use a bottled vinaigrette), lemon juice, dijon mustard, garlic, minced to taste, onion, minced to taste, basil, minced to taste, fresh cracked black pepper, salt, to taste,if needed, eggplant, skinned and cut into 1/4 inch rounds,dry with paper towels, fat free mozzarella cheese, sliced into 1/4 inch long sticks, toothpick , to secure bites

eggplant, egg (optional), mozzarella cheese (shredded and divided ), parmesan cheese, ricotta cheese, marinara sauce (divided ), garlic clove (finely minced or through a press), olive oil

eggplants, tomatoes, crumbled feta cheese, extra virgin olive oil (you may need more for brushing the eggplant), torn fresh basil leaf (or more to taste), balsamic vinegar, assorted salad leaves, creme fraiche (or use sour cream if you can tsp find it), paprika, salt & freshly ground black pepper