200841 grilled eggplant lasagna three cheeses Recipes

eggplant, washed and cut lengthwise, with or without peel., olive oil for drizzle, maybe a little more, shredded cheese , any kind of strong such as parmesan or goat, salt and pepper to taste, simple bolognese sauce (see my recipe)

eggplant, eggplant, kosher salt, olive oil, garlic cloves, anchovy fillets, pitted kalamata olives, pitted mixed brined olives (such as nicoise, picholine, or cerignola), oil-packed dried tomatoes, rinsed and chopped, capers, rinsed, fresh basil leaves, freshly ground black pepper, extra-virgin olive oil, loosely packed mixed baby lettuces, your favorite herb salad dressing, freshly cut thick slices (3/4 in.) from a sourdough french loaf, extra-virgin olive oil, ripe brie cheese, sliced, roasted red pepper, rinsed, peeled , and cut into 1-in. strips, freshly ground black pepper

eggplant , cut into 3/4 inch slices, olive oil, divided, farfalle pasta, red bell pepper, chopped, carrots, peeled and diced, onions, chopped, garlic, chopped, diced tomatoes, undrained, dried oregano, dried basil, dried marjoram, dried mint, dried dill weed, celery salt, crushed red pepper flakes, ground cinnamon, salt and pepper to taste, grated parmesan cheese, feta cheese, crumbled

eggplant, sliced into 1/4 inch rounds, potatoes , thinly sliced , thinly sliced, zucchini , cut lengthwise into 1/4 inch slices, extra-virgin olive oil, butter, all-purpose flour, milk, ground nutmeg, salt to taste, egg yolk, beaten, olive oil, ground beef, onion, chopped, oregano, salt and pepper to taste, chopped fresh parsley, ripe tomatoes, chopped, crumbled feta cheese

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

eggplants, peeled and sliced, olive oil, fig balsamic vinegar, garlic cloves, minced, black pepper, chili pepper flakes, fresh thyme , loose packed, fresh rosemary , loose packed, fresh oregano , loose packed, mozzarella cheese (thinly sliced or shredded ) (optional), tomatoes, sliced thin (optional)

eggplants (i used rosa bianca), roasted garlic pasta sauce, breadcrumbs (you can use more if you like ), garlic powder (1 tbsp. for each layer), grated cheese (i used romano but parmesan will do), olive oil

eggplant, sliced into 16 1/4-inch rounds, provolone cheese (thin slices) or 8 slices gouda cheese (thin slices) or 8 slices other cheese (thin slices), sliced tomatoes or 4 large roasted red peppers, leaves fresh basil, fresh ground pepper, extra virgin olive oil, wine vinegar or 2 tsp balsamic vinegar, dijon-style mustard, sea salt, freshly-ground pepper , to taste

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced

olive oil, for sauteing, butter, for sauteing, unsweetened cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, freshly ground black pepper, cayenne pepper , to taste, fresh scrod, bok choy wrapped couscous , recipe follows, grilled eggplant sandwiches , recipe follows

eggplant , marinated in extra-virgin olive oil, garlic, and spices, and grilled, wheat bread, tomato, grated parmesan, cucumber, sliced, lemons, quartered, chopped parsley, for garnish

eggplant (about 1/4 inch thick ), drizzle of olive oil, salt, freshly ground black pepper, proscuitto ham, fresh mozzarella cheese, about 1/8 inch thick (see above recipe), head of radicchio lettuce, drizzle of extra-virgin olive oil, balsamic syrup

eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

eggplant, olive oil, tomatoes, dried tomatoes packed in oil, onion, garlic clove, pine nuts, chopped mixed fresh herbs (such as basil, mint, parsley, and tarragon leaves), crumbled soft mild goat cheese (about 2 oz), freshly grated parmesan

eggplants, each cut into 9 1/2 inch thick rounds, extra virgin olive oil , plus, extra virgin olive oil, tomatoes, each cut into 6 rounds, fresh ground pepper, fresh basil leaves, plus sprigs for garnish, crumbled feta cheese (6 oz)

eggplants, olive oil, feta cheese, red chile, fresh mint, lemon, black pepper

eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper