297821 grilled eggplant fresh herb salad parmesan Recipes

fresh lemon juice, olive oil, fresh thyme leaves, salt, skinless, boneless chicken breast halves, sugar snap peas, trimmed, red bell pepper strips, yellow bell pepper strips, thick) slices zucchini, chopped fresh cilantro, extravirgin olive oil, salt, freshly ground black pepper, lemon wedges (optional)

fresh orange juice, olive oil, balsamic blend seasoned rice vinegar (such as nakano), honey mustard, black pepper, garlic clove, minced, fresh lemon juice, salmon fillets (about 1 inch thick ), black pepper, fresh spinach, oranges, each peeled and cut into 6 slices

fresh broccoli, cut into bite-size pieces, sliced fresh mushrooms, red onions, thinly sliced and separated into rings, sliced ripe olives, drained, italian salad dressing, shredded parmesan cheese

italian style breadcrumbs (or plain if you prefer ), fresh flat-leaf parsley (or mix 1/2 parsley with 1/2 of another fresh herb of your choice), garlic, lemon , zested, salt, cod fish fillets, in four servings, olive oil

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

eggplant, fresh parsley, chopped, eggs, unbleached natural flour, baking powder, water, kosher salt and fresh ground pepper to taste, vegetable oil for frying

fresh tomatillos, vegetable cooking spray, sweet onion, thinly sliced, olive oil, divided, fresh okra, trimmed, grated lime rind, fresh lime juice, olive oil, garlic clove, pressed, chopped fresh cilantro, salt, coarsely ground pepper

canola oil, ground coriander, roughly chopped cilantro, roughly chopped fresh mint leaves, roughly chopped fresh basil leaves, low-fat yogurt, white wine vinegar, salt

freshly squeezed lime juice, chopped fresh cilantro leaves, ground cumin, cayenne pepper, olive oil (or mixture of both) or 1/2 cup canola oil (or mixture of both), salt, boneless skinless chicken breast halves, head romaine lettuce , torn into bite-size pieces, jicama, cut into thin sticks (about 12 oz.), radish , sliced into half-moons, red onion, very thinly sliced, avocado, diced, mango, diced, hulled hulled roasted salted pepitas

boneless lean beef, beef stock, butter, onions, finely chopped, flour, tomato paste, tomatoes, seeded and chopped, rice, dried tarragon, dried mint, sweet hungarian paprika, hot pepper flakes, ground coriander, ground fenugreek (in a pinch, use curry powder), tamarind paste , diluted in hot stock (can substitute 4 tbsp of lemon juice), garlic, pressed or minced, walnut pieces, crushed, salt, chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill), chopped fresh herb (, any mixture of tarragon , cilantro, basil, parsley, mint, or dill)

heads garlic, high-quality extra virgin olive oil , plus, extra virgin olive oil , for roasting the garlic, assorted fresh herbs of choice (i used parsley, marjoram, summer savory, oregano & basil leaves, going heaviest on the basil), high-quality balsamic vinegar, salt & freshly ground black pepper

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered

fresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish

mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice