240093 grilled dried tomato basil beurre blanc Recipes
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sun-dried tomatoes, chopped, chopped garlic (9 cloves) and7 Moresun-dried tomatoes, chopped, chopped garlic (9 cloves), basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan, sheet puff pastry , defrosted (recommended: pepperidge farm), egg mixed with 1 tbsp water, for egg wash13 min, 9 ingredients
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boneless skinless chicken breast halves , cut into 1-inch... and6 Moreboneless skinless chicken breast halves , cut into 1-inch pieces, tub philadelphia tomato & basil cooking creme, divided, green zucchini , cut into 1-inch pieces, yellow zucchini , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, red onion, cut into 1-inch chunks, fresh mushrooms20 min, 7 ingredients
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Sun-Dried Tomato Puree (Michele Urvater)dried sun-dried tomatoes, water to cover, garlic cloves and7 Moredried sun-dried tomatoes, water to cover, garlic cloves, extra virgin olive oil, salt and pepper, dozen small oil or salt-cured black olives, pitted and chopped, anchovies, minced or anchovy paste, capers, drained and roughly chopped, a combination of above, dried or fresh herbs like thyme , rosemary or basil20 min, 10 ingredients
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Tomato Basil Cheese Puffsbutter,softened, loosely packed,shredded mozzarella cheese and7 Morebutter,softened, loosely packed,shredded mozzarella cheese, loosely packed,shredded provolone cheese, flour, fresh basil, salt, ground black pepper, ground paprika, chopped sun-dried tomatoes20 min, 9 ingredients
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White Beans with Sun-Dried Tomatoesdried great northern beans , sorted and rinced and7 Moredried great northern beans , sorted and rinced, garlic, crushed, water, dried basil leaf flakes, salt, pepper, oil-packed sun-dried tomatoes, finely chopped, sliced ripe olives, drained8 ingredients
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Tomato-Basil-Stuffed Chicken Breastsless-fat cream cheese, softened and8 Moreless-fat cream cheese, softened, chopped sun-dried tomatoes, chopped fresh basil, salt, black pepper, skinless, boneless chicken breast halves, whole wheat bread, dijon mustard35 min, 9 ingredients
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Dried Tomato Pestopine nuts, minced dried tomatoes in oil, undrained and5 Morepine nuts, minced dried tomatoes in oil, undrained, coarsely chopped fresh basil, garlic cloves, olive oil, salt, pepper7 ingredients
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Dried Tomato Mock Goat Cheesecream cheese, softened, crumbled feta cheese and3 Morecream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs5 ingredients
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Mesclun with Sun-Dried Tomato Vinaigrettebasil leaves, shallot, halved and6 Morebasil leaves, shallot, halved, oil-packed sun-dried tomato halves, drained (2 tbsp), balsamic vinegar, dijon mustard, olive oil, mesclun mix, salt and freshly ground pepper8 ingredients
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Dried Tomato Sauceminced dried tomatoes packed in oil, drained and2 Moreminced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil3 ingredients
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Tomato-Basil-Artichoke Pizzaitalian cheese-flavored thin pizza crust (such as boboli) and3 Moreitalian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese4 ingredients
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Tomato-Basil Meatloafground chuck, lean ground pork and7 Moreground chuck, lean ground pork, diced tomatoes with basil, oregano, and garlic, drained, marinara sauce, italian-seasoned breadcrumbs, egg, lightly beaten, salt, pepper, shredded mozzarella cheese10 min, 9 ingredients
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