37097 grilled cornish apricot chipotle glaze Recipes

olive oil, onion, chopped, garlic cloves, chopped, cumin seeds or 1 tsp ground cumin, water, cider vinegar, whole chipotle chiles in adobo, dried oregano, orange , zest of, fresh orange juice, light brown sugar, shrimp, peeled and deveined, coarse salt, chopped cilantro, pineapple, cubes (canned or fresh ) (optional)

canned chipotle chiles in adobo, brown sugar, ketchup , plus, ketchup, salt, limes , juice of

peeled sweet potatoes, cut into 1/2-inch wedges, unsalted butter, chipotle powder, honey, fresh lime juice, kosher or sea salt

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

baby carrots, butter, garlic clove, minced, jalapeno, thinly sliced and de-seeded if you don tsp like too much heat, rosemary, minced, apricot preserves, brown sugar, dijon mustard, lemon juice, kosher salt and pepper

apricot preserves, good quality, lemons, juiced, daiquiri mix, butter, liquid honey, lime, peeled,finely chopped, pineapple, crushed, vegetable oil, corn syrup, candied ginger, finely chopped

butter, softened, chopped chives, chopped parsley, chopped chervil or 1 tbsp dill, lemon juice, seeded and pureed canned chipotle chiles , plus, adobo sauce, salt and pepper, salmon fillets, cut into 12 equal portions

sugar-free maple syrup (joseph s or steel s), butter, ground chipotle chile pepper, salt, pecans

dried oregano, ground cumin, chili powder, paprika, salt, ground black pepper, garlic clove, minced, beef short ribs , cut into 2-inch pieces, vegetable oil (optional), onion, sliced, garlic cloves, minced, chipotle peppers, coarsely chopped, brown sugar , packed, lime juice, adobo sauce, tomato paste, salt

olive oil, onion, finely chopped, garlic cloves, minced, ground cumin, dried oregano, water, apple cider vinegar, chipotle peppers, chopped, jumbo bay shrimp, peeled and deveined, orange juice, golden brown sugar

apricot preserves, sweet-hot mustard, chopped fresh rosemary, vegetable oil, breakfast sausage links (such as pork links or hot and sweet links; about 20 links)

orange juice, chopped canned chipotle chilies, ground cumin, olive oil, tomatoes , quartered lengthwise, zucchini, trimmed , cut lengthwise into 1/4-inch-thick slices, yellow crookneck squash, trimmed , cut lengthwise into 1/4-inch-thick slices, japanese eggplant, trimmed , cut lengthwise into 1/4-inch-thick slices, red onion , cut into 1/3-inch-thick slices, chayote squash, peeled, cored, cut into 12 wedges

apricot preserves, sweet-hot mustard, chopped fresh rosemary or 1/4 tsp dried rosemary, vegetable oil, breakfast sausage links , about 20

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

bacon, cut into 4 pieces, raw peeled and deveined shrimp (about 1 1/4 lb), sliced water chestnuts, drained, wooden toothpicks, barbecue sauce, apricot fruit spread, ginger, cider vinegar, dried red pepper flakes

green lip mussels, mayonnaise, garlic cloves, minced fine (or to taste), chipotle pepper, minced fine (or to taste), sriracha hot chili sauce (rooster sauce), soy sauce , in each mussel, smelt , roe (masago)