Directions:
- Place chipotles in a blender or food processor.
- Add 3 tablespoons of the adobo sauce from the can, brown sugar, ketchup, salt and lime juice.
- Puree until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.43 Kcal (864 kJ) | ||
| Calories from fat | 51.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 1584.86mg | 66% | |
| Potassium | 70.99mg | 2% | |
| Total Carbs | 39.92g | 13% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.8mg | 15% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.88 Kcal (833 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 9% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 1526.96mg | 66% | |
| Potassium | 68.39mg | 2% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 26.92g | 112% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 12.6mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 48.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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