50 grilled corn chive Recipes

butter, melted (no substitutes), snipped chives, sugar, lemon juice, salt and pepper, ears sweet corn

ears sweet corn in husks, butter, melted, minced chives, sugar, lemon juice, salt and pepper

ears corn, fresh limes, quartered, garlic butter , recipe follows, grated cotija cheese, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, you will need 6 tbsp of lime butter sauce, garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted

ears of corn, summer squash, onion, butter, softened, fresh chives, chopped, garlic, crushed, salt and pepper, metal skewers & aluminum foil, any vegetables that you have on hand can be used in these skewars

ears sweet corn in husks, butter, softened, minced chives, minced fresh dill or 2 tsp dill weed, lemon juice, worcestershire sauce, garlic salt, pepper

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, lime butter sauce

red potatoes, quartered, salt, divided, softened butter, divided, ears shucked corn, chopped onion, ground red pepper, reduced-fat milk, half-and-half, thyme sprigs, chopped chives, chopped fresh thyme, freshly ground black pepper

frozen corn, thawed, shredded smoked mozzarella (3 oz), plain breadcrumbs, divided, chopped fresh chives, sour cream, kosher salt, freshly ground black pepper, extra-virgin olive oil, creme fraiche , for serving

ears fresh corn with husks, butter, melted, garlic cloves, minced, fresh chives, minced, fennel seeds

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

ears corn, grilled and kernels cut from cob (about 3 cups), poblano peppers (about 3/4 cup) or 2 small , grilled skinned seeded and cut into small dice (about 3/4 cup), peaches, peeled and cut into small dice (about 1 1/2 cups), honey (to taste), cider vinegar, olive oil, fresh chives, chopped, salt & freshly ground black pepper

ears of corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry vinegar, dijon mustard, garlic clove, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, finely chopped, jalapeno pepper, finely chopped, chopped chives, salt and pepper

red potato, quartered, salt, divided, softened butter, divided, ears shucked corn, chopped onion, ground red pepper, low-fat milk, half-and-half, fresh thyme sprigs, chopped chives, chopped fresh thyme, fresh ground black pepper

butter, softened, dried chives, dried dill weed, lemon juice, ears of corn

ears corn , silks removed, husks left on, soaked in cold, salted water for 5 minutes, rice wine vinegar, heaping tbsp dijon mustard, honey, chopped chives, salt and freshly ground black pepper, extra-virgin olive oil, sliced scallion, green and pale green part

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish

mayonnaise, butter, softened, parmesan cheese, taco seasoning, chili powder, chives, garlic powder, lime juice