Directions:
- Soak corn in cool water 15 minutes. Pull back husks; remove and discard silks. Drain corn, and pat dry.
- Stir together butter and remaining 3 ingredients; brush onto each ear. Pull husks back over corn. Tie string around husks, if desired.
- Grill, covered with grill lid, over high heat (400° to 500°) 8 to 10 minutes on each side. (Watch carefully to make sure husks do not catch fire.)
- Note: Corn may be husked and wrapped in foil. Grill, covered with grill lid, over high heat 30 minutes, turning every 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.26 Kcal (437 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 14.08mg | 1% | |
| Potassium | 248.66mg | 5% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 110.2 Kcal (461 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Cholesterol | 8.07mg | 3% | |
| Sodium | 14.88mg | 1% | |
| Potassium | 262.82mg | 5% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 2.9g | 11% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 7.1mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 5.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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