199 grilled chicken with tomato and basil Recipes

zucchini , halved lengthwise, japanese eggplant , halved lengthwise (can also use regular italian eggplant), red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, boneless skinless chicken breast halves (about 3 lb), sliced basil, red wine vinegar or 1 1/2 tsp balsamic vinegar

rhodes dinner rolls, thawed to room temperature, prepared basil pesto sauce, shredded cooked chicken, seasoned with salt and pepper, tomatoes, quartered, sliced red onion, fresh mozzarella, diced, capers, ricotta cheese, freshly grated parmesan cheese, baby arugula

skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, uncooked farfalle (bow tie pasta), butter, garlic cloves, minced, low-fat milk, divided, all-purpose flour, commercial pesto (about 1/3 cup), half-and-half, shredded fresh parmesan cheese, divided, halved grape tomatoes (about 2 pints), chopped fresh basil

chopped tomatoes (about 2 medium), chopped fresh basil, thawed orange juice concentrate, salt, minced fresh garlic, balsamic vinegar, freshly ground black pepper, chopped fresh oregano, fresh lemon juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh rosemary, chopped fresh parsley, garlic powder, chopped fresh thyme, freshly ground black pepper, salt, skinless, boneless chicken breast halves

uncooked orzo (rice-shaped pasta), chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes, halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, black pepper, crumbled goat cheese

diced seeded tomato, chopped pitted kalamata olives, chopped fresh basil, chopped fresh flat-leaf parsley, balsamic vinegar, chopped fresh oregano, minced garlic, extravirgin olive oil, divided, skinless, boneless chicken breast, kosher salt, divided, freshly ground black pepper, crumbled feta cheese, ciabatta sandwich rolls, halved

olive oil, garlic clove, finely chopped, boneless skinless chicken breasts, seasoning salt, flour tortillas (about 8 inches), shredded mozzarella cheese, roma tomatoes, thinly sliced, sliced fresh basil leaf

fresh lime juice, mild honey, dried hot red pepper flakes, salt, olive oil, chicken breast halves with skin and bones (3 lb total ), tomatoes , cut into 1/2-inch pieces (2 cups), shallots , halved lengthwise and thinly sliced crosswise (1/2 cup), mesclun, thinly sliced (6 cups), loosely packed fresh basil leaves, thinly sliced

boneless skinless chicken breast , cooked-i use the foreman grill (i use 4-6 breast tenders), greek mixed spice (optional) or seasoning salt, to toss with chicken and pasta (optional), linguine, cooked, parmesan cheese, shredded (to serve ), olive oil, ripe tomatoes, chopped (i ve used cherry and grape tomatoes too), garlic cloves, minced, sugar, salt, fresh ground pepper, fresh parsley, chopped, fresh basil, chopped, fresh lemon juice

yellow onion, finely chopped, garlic cloves, minced, tomatoes, diced, tomato sauce, tomato juice, basil, chopped fresh, olive oil, parsley, chopped fresh, fresh ground black pepper, to-taste, salt, chicken breasts, grilled and sliced, penne pasta, parmesan cheese, grated

orzo pasta, tyson grilled and ready fully cooked grilled chicken breast strips, diced oil-packed sundried tomatoes, halved, pitted kalamata olives, chopped fresh basil, fresh lemon juice, olive oil, grated parmesan cheese, salt and ground black pepper

olive oil, garlic finely chopped, chicken breasts boneless skinless, salt, flour tortillas, mozzarella cheese finely shredded, roma tomatoes thinly sliced, basil fresh sliced

uncooked orzo, chopped grilled chicken breast strips (such as tyson), trimmed arugula, grape tomatoes halved, chopped red bell pepper, prechopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, extravirgin olive oil, salt, crumbled goat cheese

white bread, crusts removed, tomato, seeded and chopped, piquillo pepper , strips with a little of the liquid from the jar (can substitute pimentos), chopped italian pepper (frying ), chopped red onion, garlic cloves, crushed, cumin, cayenne (to taste), sugar, olive oil, sherry wine vinegar, coarse salt, pepper, boneless chicken breast halves, coarse salt, pepper, olive oil, fresh basil, fresh mint

cut chicken breast , cutlets, salt and pepper, extra-virgin olive oil, for drizzling , plus 2 tbsp, garlic, chopped, crushed red pepper flakes, yellow skinned onion, finely chopped, fire roasted diced tomatoes , such as muir glenn brand, leaves, fresh basil leaves, shredded or torn, parmigiano-reggiano, smoked mozzarella, thinly sliced

basil leaves, fresh basil (*fresh* basil only !), mayonnaise, garlic clove, minced, aged balsamic vinegar, kosher salt, black pepper, boneless skinless chicken breasts or 4 chicken thighs, boned and skinless, wide slices ciabatta, heirloom tomato , cut into 4 slices

pizza dough, chicken breast, grilled and cut into pieces, tomato , roasted (see oven roasted es), arugula, fresh basil, fresh mozzarella cheese, cut into small pieces, olive oil, salt and pepper, to taste

butter, red onion, diced, celery ribs, diced, red bell pepper, diced, fresh tomatoes, tomato paste, diced tomatoes, chicken stock, heavy cream, fresh basil, salt, freshly ground black pepper, portobello mushrooms, cleaned and gills removed, salt, freshly ground black pepper, olive oil, fresh mozzarella cheese, fresh tomato, fresh basil