Grilled Chicken Cutlet Parmigiana (Rachael Ray) Recipe

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Grilled Chicken Cutlet Parmigiana (Rachael Ray)
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Ingredients:

Directions:

  1. Heat outdoor grill or indoor grill pan to high. Season chicken with salt and pepper and drizzle with extra-virgin olive oil to keep it from sticking to the grill. Cook 3 to 4 minutes on each side and transfer to a foil covered platter to hold. If you are using a grill pan, cook the chicken in 2 batches if necessary. While chicken cooks, make sauce.
  2. Place a medium pot on the stove over medium heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add garlic, crushed red pepper flakes and chopped onions. Cook 10 minutes, stirring often. Add tomatoes and heat through, 2 minutes. Wilt in the basil and season the sauce with salt and pepper.
  3. Preheat the broiler to high.
  4. Layer the chicken with fire roasted sauce in a casserole dish. Top the casserole with Parmigiano and mozzarella. Brown the casserole under the broiler 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 886.12 Kcal (3710 kJ)
Calories from fat 483.12 Kcal
% Daily Value*
Total Fat 53.68g 83%
Cholesterol 129.79mg 43%
Sodium 1822.22mg 76%
Potassium 600.05mg 13%
Total Carbs 39.04g 13%
Sugars 0.7g 3%
Dietary Fiber 3.95g 16%
Protein 62.45g 125%
Vitamin C 5.7mg 9%
Iron 2.5mg 14%
Calcium 608.5mg 61%
Amount Per 100 g
Calories 249.77 Kcal (1046 kJ)
Calories from fat 136.18 Kcal
% Daily Value*
Total Fat 15.13g 83%
Cholesterol 36.58mg 43%
Sodium 513.63mg 76%
Potassium 169.13mg 13%
Total Carbs 11g 13%
Sugars 0.2g 3%
Dietary Fiber 1.11g 16%
Protein 17.6g 125%
Vitamin C 1.6mg 9%
Iron 0.7mg 14%
Calcium 171.5mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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